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Apple Crisp Cold Foam

Apple Crisp Cold Foam is a creamy, whipped cold foam infused with warm apple crisp spices, finished with a cinnamon dust. Spoon it over iced coffee or cold brew for a coffeehouse-style fall topping in about 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Drink
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Apple crisp cold foam
  • 0.5 cup heavy cream
  • 2 tbsp brown sugar
  • 0.25 tsp ground cinnamon
  • 0.25 tsp apple pie spice
  • 1 tbsp milk
For serving
  • 1 Iced coffee or cold brew

Equipment

  • 1 milk frother

Method
 

Make the cold foam
  1. Combine the heavy cream, brown sugar, ground cinnamon, apple pie spice, and milk in a jar or frother cup.
  2. Froth using a milk frother or shake vigorously in a sealed jar for 30–45 seconds, until light and foamy.
Assemble the drink
  1. Fill a glass with ice and pour in your favorite iced coffee or cold brew.
  2. Spoon the cold foam over the top, letting it float on the surface.
  3. Dust with an extra pinch of ground cinnamon, if desired.
  4. Stir gently before sipping to combine, or enjoy the foam layered on top.

Notes

For the fluffiest foam, keep the cream cold and froth/shake right before serving so it stays buoyant on the iced coffee. Store any leftover foam in the fridge up to 1 day; re-froth briefly with a frother for best texture. Freezing isn’t recommended because dairy foam can separate. For a lighter option, use half-and-half or a barista-style non-dairy cream substitute (choose one that whips well).