This Sweet Pumpkin Spice Bread is like a warm hug in loaf form! With cozy flavors of pumpkin, cinnamon, and nutmeg, it’s perfect for chilly days or anytime you need a little comfort.
There’s something magical about the smell of this bread baking—it’s enough to make anyone feel at home! I love to enjoy a slice with a cup of tea or coffee. Yum!
Key Ingredients & Substitutions
All-purpose flour: This is the main base of the bread. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend instead!
Pumpkin puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices. You can also substitute with mashed sweet potatoes for a different flavor.
Spices: The blend of cinnamon, nutmeg, ginger, and cloves gives this bread its warm, cozy flavor. You could use a pre-made pumpkin pie spice mix if that’s easier!
Butter: Unsalted butter adds richness, but you can use coconut oil or a plant-based butter for a dairy-free version.
Chocolate chips: These are optional but delicious! If you’re avoiding chocolate, try adding nuts like walnuts or pecans instead, or simply leave them out.
How Do You Ensure a Perfectly Moist Pumpkin Bread?
Getting that ideal moist texture in pumpkin bread relies on a few key techniques:
- Don’t overmix the batter. Mix until just combined to keep the bread light and fluffy.
- Use fresh pumpkin puree. This will help prevent dryness. If using canned, make sure to choose one without additives.
- Keep an eye on baking time. Ovens can vary, so check with a toothpick inserted in the center; it should come out clean but not dry.
- Let the bread cool in the pan first to keep it from losing moisture. Then transfer to a wire rack for full cooling.
These simple tips can help you achieve that moist, tender texture everyone loves in pumpkin bread!
How to Make Sweet Pumpkin Spice Bread
Ingredients You’ll Need!
- 1 3/4 cups (220g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 cup (240ml) pumpkin puree (not pumpkin pie filling)
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
- 3/4 cup (130g) chocolate chips (optional)
- Powdered sugar, for dusting (optional)
How Much Time Will You Need?
This Sweet Pumpkin Spice Bread takes about 15 minutes to prepare and 60 to 70 minutes to bake. After baking, you’ll want to let it cool for about 10 minutes in the pan, then cool completely on a wire rack. So, overall, you’re looking at roughly 1 hour and 30 minutes until you can slice and enjoy!
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
First things first—preheat your oven to 350°F (175°C). While it’s warming up, grease a 9×5-inch loaf pan to ensure your delicious bread will come out easily after baking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. This will help evenly distribute the spices and ensure your bread is packed with flavor!
3. Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer and beat for about 3 minutes until the mixture is light and fluffy.
4. Add the Eggs:
Beat in the eggs one at a time. Make sure each egg is fully incorporated before adding the next. This keeps the mixture smooth and creamy!
5. Mix in Pumpkin and Milk:
Next, add the pumpkin puree, milk, and vanilla extract to the bowl. Mix until everything is smooth and fully combined.
6. Combine Wet and Dry Ingredients:
Now, gradually add the dry ingredient mixture to the wet ingredients. Gently mix until just combined—be careful not to overmix, as this can make your bread tough!
7. Optional: Add Chocolate Chips:
If you’re feeling a bit indulgent, fold in the chocolate chips now. They’ll add a delightful sweetness to your pumpkin bread!
8. Pour into the Pan:
Pour the batter into the prepared loaf pan. Smooth the top with a spatula to create an even surface.
9. Bake the Bread:
Place the pan in the oven and bake for 60 to 70 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. If it comes out with wet batter, give it a few more minutes!
10. Cool the Bread:
Once done, let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. This helps keep the bread from becoming soggy.
11. Slice and Serve!
After it cools, feel free to dust the top with powdered sugar for a sweet finishing touch. Slice the bread and enjoy it as a snack, breakfast, or dessert!
Enjoy this moist, flavorful pumpkin bread that fills your home with the delightful aroma of warming spices!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you prefer fresh pumpkin, roast a small pumpkin, scoop out the flesh, and blend it until smooth. Make sure to drain any excess moisture for the best results!
How Do I Store Leftover Pumpkin Bread?
Store any leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw it in the fridge when you’re ready to enjoy!
Can I Make This Recipe Dairy-Free?
Yes, you can easily make this pumpkin bread dairy-free by substituting the butter with coconut oil or a dairy-free butter alternative. Additionally, use almond milk or another plant-based milk in place of regular milk.
What Can I Substitute for Eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal substitute (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Both options will help bind the ingredients together!
