This refreshing cucumber snack is perfect for hot days! With cool, crunchy cucumbers and a sprinkle of salt, it’s super easy to make and oh-so-satisfying.
I love munching on these while lounging outside. It’s like nature’s way of giving you a hug! 🥒💚 If you’re feeling fancy, add a dash of lemon for extra zing!
Key Ingredients & Substitutions
Cucumbers: The star of this snack! I recommend using large, firm cucumbers for the best crunch. If you’re in a pinch, mini cucumbers can work too, just adjust the quantity because they’re smaller.
Salt: Regular table salt is perfect, but flaky sea salt can add a nice texture. If you’re watching your sodium, try using a salt-free seasoning blend instead.
Lemon Juice: Fresh lemon juice brightens the dish. If you don’t have lemons, lime juice can work as a great substitute. You could even try a splash of vinegar for a different flavor twist!
Olive Oil: This ingredient is optional, but it adds a lovely richness. If you want a lighter option, you can skip it or use a splash of sesame oil for a nutty flavor.
Herbs: Fresh mint or dill adds a burst of freshness. If you don’t have either, a sprinkle of dried herbs or even some parsley can do the trick.
How Do You Make This Snack Extra Refreshing?
To really amp up the refreshment factor, chilling the cucumbers is key. The cold makes every bite satisfyingly crisp. Here’s how to prepare:
- After slicing your cucumbers, let them sit in a bowl of ice water for about 10 minutes. This adds even more crunch!
- Toss in the seasoning and lemon juice just before you’re ready to serve, so they stay fresh.
- Garnish with mint or dill right before munching for that burst of fresh flavor!
Don’t rush – giving the flavors a little time to meld in the fridge makes a big difference. Enjoy your cool snack!
Refreshing Cucumber Snack That Hits The Spot
Ingredients You’ll Need:
- 2 large cucumbers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil (optional)
- Fresh mint or dill leaves for garnish (optional)
How Much Time Will You Need?
This delightful cucumber snack takes about 10 minutes to prepare and is best chilled for at least 10 more minutes. So, in total, you’re looking at about 20 minutes from start to finish. Perfect for those quick cravings or when you need a refreshing treat!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers under cool water to remove any dirt. If you’d like, you can peel them for a softer texture; however, the skin adds a nice crunch and color if you leave it on. Next, slice the cucumbers into rounds or sticks—whatever you prefer!
2. Season the Cucumbers:
Grab a medium bowl and add the cucumber slices. Sprinkle the salt evenly over them, and if you like some heat, add the black pepper. This will help enhance the cucumber’s natural flavor.
3. Add the Zing:
Drizzle the fresh lemon juice over the cucumber slices, along with the olive oil if you’re using it. The lemon juice adds a refreshing tang, and the olive oil provides a nice richness. Toss gently to make sure all the cucumbers are nicely coated with the seasonings.
4. Chill and Garnish:
To make this snack even more refreshing, place the bowl in the refrigerator and let it chill for at least 10 minutes. Just before you serve, sprinkle some fresh mint or dill leaves on top for a lovely pop of flavor.
Enjoy this cool, hydrating snack anytime you want a light and crisp treat!
Can I Use Different Types of Cucumbers?
Absolutely! While English cucumbers are great for their thin skin and minimal seeds, you can also use regular garden cucumbers or even mini cucumbers. Just adjust the quantity based on their size!
How Can I Make This Snack Vegan?
This recipe is already vegan-friendly! Since both the lemon juice and olive oil are plant-based, feel free to enjoy this tasty dish without any modifications.
Can I Make This Ahead of Time?
Yes, you can prepare the cucumber slices and the seasoning mix ahead of time! Just store the sliced cucumbers in an airtight container in the fridge. Combine the seasonings right before serving to keep it fresh and crisp.
What Other Seasonings Can I Add?
If you want to switch things up, try adding a sprinkle of garlic powder, red pepper flakes for some heat, or even a dash of sesame oil for a unique flavor twist. Just remember to adjust the salt accordingly!
