This Easy Colombian-Style Crispy Pork Belly is a flavorful dish that’s sure to impress! Perfectly crispy on the outside and juicy inside, it makes for a tasty treat any day of the week. If you’ve never tried crispy pork belly, you’re in for a treat! I love serving it with some fresh lime and avocado on the side—it adds a delicious touch that makes it even better! Key Ingredients & Substitutions Pork Belly: This is the star of the dish! Look for a cut with a good layer of fat. If pork belly isn’t available, you can use a thick … Read more

These beef back ribs are so easy to make in the oven, you’ll wonder why you haven’t tried them before! They bake up tender and juicy, covered in a yummy spice rub. When you take that first bite, trust me, you’ll be smiling! I love serving them with a side of coleslaw—it’s a match made in comfort food heaven. Enjoy the messiness! 😄 Key Ingredients & Substitutions Beef Back Ribs: These are meaty and flavorful, making them the star of the dish. If you can’t find them, you could use beef short ribs as a tasty alternative. Barbecue Sauce: Use … Read more

This pasta salad is a spicy and cheesy treat! With tender chicken, a kick of buffalo sauce, and creamy cheese, it brings lots of flavor to your plate. It’s perfect for potlucks or a fun family dinner. Plus, who doesn’t love cheese and pasta together? I know I can’t resist sneaking extra helpings! 😋 Key Ingredients & Substitutions Rotini Pasta: This pasta’s spiral shape holds onto the sauce and ingredients well. If you don’t have rotini, feel free to swap it with fusilli, macaroni, or even penne. Just use a short pasta for the best texture! Cooked Chicken: Using shredded … Read more

This Easy Roasted Cuban Mojo Pork is bursting with flavor! The pork is marinated in a tangy mix of garlic, citrus juices, and herbs, making it juicy and delicious. I love how simple it is to prepare—just marinate, roast, and enjoy! The leftovers are perfect for sandwiches the next day. Trust me, you’ll want to savor every bite! 😋 Key Ingredients & Substitutions Pork Shoulder: This cut is ideal for roasting as it becomes tender and flavorful. You can use a pork butt instead, which is also well-marbled. If you’re looking for a leaner option, boneless pork loin works but … Read more