This delightful heirloom tomato pie features juicy tomatoes and a flaky crust that simply melts in your mouth. It’s the perfect mix of fresh flavors and comfort food! Every time I make this pie, my kitchen smells amazing! It’s a fun way to use up those summer tomatoes. Plus, it’s so easy, even my cat couldn’t resist giving it a sniff! 🐱 Key Ingredients & Substitutions Heirloom Tomatoes: These tomatoes add a rich flavor and nice color. If you can’t find heirloom, look for ripe beefsteak or vine-ripened tomatoes instead. Better yet, mix up different varieties for texture and taste. … Read more

This Easy Green Tomato Crumble Pie is a fun twist on traditional pie! It uses tart green tomatoes blended with sugar and spices, all topped with a crispy crumble. Honestly, who knew green tomatoes could taste so good in dessert? I love serving it warm with a scoop of ice cream. It’s like a secret treat from grandma’s kitchen! 🍏🥧 Key Ingredients & Substitutions Green Tomatoes: These are the star of the pie and provide a lovely tang. If you can’t find them, you could try unripe tomatoes, but be aware that they might not have the same flavor. Some … Read more

This Easy Butternut Squash and Black Bean Enchilada Skillet is a fun one-pan meal! It’s packed with sweet butternut squash, hearty black beans, and topped with gooey cheese. Who knew making enchiladas could be so easy? Just toss everything in the skillet and let it bubble. I love serving it with fresh cilantro—adds a nice pop of flavor! Key Ingredients & Substitutions Butternut Squash: This is the star of the dish, adding sweetness and texture. If you can’t find it, try sweet potatoes or regular pumpkin puree for a similar taste. Black Beans: These bring protein and fiber to the … Read more