Tomato soup with cheddar bay dumplings
This tomato soup is warm and cozy, perfect for chilly days. It’s smooth and rich, made with fresh tomatoes and a hint of herbs. But wait, it gets better! Those cheddar bay dumplings are a game-changer! They’re cheesy and fluffy, making every spoonful even better. I love dipping them right into the soup—yum! Key Ingredients & Substitutions Tomatoes: Whole peeled tomatoes provide a rich base for this soup. You can swap these for canned crushed tomatoes or even fresh tomatoes if you want to roast them first for extra flavor. Onion: I use yellow onions for their sweetness when sautéed. … Read more








