These Thanksgiving Turkey Meatballs are a fun twist on the classic holiday flavor! Juicy turkey meatballs are mixed with herbs and spices, making them super tasty. They’re perfect as an appetizer or even served with cranberry sauce, bringing that festive vibe to your table. Who knew turkey could be so fun? 😄 I love making these meatballs ahead of time. Just bake, freeze, and pop them in the oven when you’re ready—so easy and a hit with everyone! Key Ingredients & Substitutions Ground Turkey: Using 93% lean turkey gives you juicy meatballs without too much fat. If you’re looking for … Read more

This Greek-Style Keto Meatloaf is packed with flavorful spices and lean meats, making it a tasty option for low-carb lovers. Plus, it’s easy to whip up in no time! I love how this meatloaf reminds me of a warm Mediterranean feast. Pair it with a side salad for a perfect dinner. You’ll think you’re on a Greek island! 🌴 Key Ingredients & Substitutions Ground Beef: I typically use 85% lean beef for a good balance of flavor and fat, but you can opt for turkey or chicken if you’re looking for a lighter option. Ground Pork: This adds moisture and … Read more

This tasty dish combines bright green kale with hearty beans, all sautéed to perfection. It’s healthy, easy to make, and full of flavor! I love how quick this comes together; it’s perfect for a busy weeknight. Just toss everything in the pan, and you have a delicious meal. Plus, it’s a great way to sneak in those greens! 🌱 Key Ingredients & Substitutions Olive Oil: I love using extra virgin olive oil for its flavor, but you can substitute it with avocado oil or even vegetable oil if you prefer a milder taste. Onion: Yellow onions are best for cooking … Read more

This Lemon Garlic Steak and Broccoli Skillet is a quick meal bursting with flavor! Tender steak meets bright lemon and zesty garlic, all cooked with fresh broccoli. It’s like a party for your taste buds, and the best part? It cooks in one pan! I love how easy the cleanup is—just toss everything in and you’re done! Key Ingredients & Substitutions Steak: I recommend using sirloin or flank steak for their tenderness and flavor. If you’re in a hurry or on a budget, you can also use skirt steak or even chicken for a lighter option! Broccoli: Fresh broccoli florets … Read more