Nana’s Crunchy Lemon Parmesan Salad is a zesty mix of fresh greens, crunchy veggies, and zesty lemon dressing. The sprinkle of Parmesan cheese adds a delicious twist that you’ll love!
This salad is not just tasty; it’s also super easy to make. I often whip it up when I need a quick side dish. Plus, it brightens up any meal with its vibrant flavor. 🥗
Key Ingredients & Substitutions
Romaine Lettuce: This lettuce is perfect for crunch. You could use iceburg for a different texture or even spinach for a softer salad. I personally love how Romaine stays crisp even after dressing.
Cherry Tomatoes: These add a burst of sweetness. If they’re out of season, use canned diced tomatoes or skip them entirely. Sun-dried tomatoes also work great for a different twist!
Croutons: Homemade croutons are simple and much tastier than store-bought. However, if pressed for time, use any good quality croutons. You could even opt for crispy chickpeas for crunch if you want a healthier touch.
Parmesan Cheese: Freshly grated is best for flavor and texture. If you need a substitute, Pecorino Romano provides a similar salty punch. Nutritional yeast can be a great vegan alternative!
Olive Oil: Extra virgin has the best flavor, but any light olive oil will do. If you want a different flavor, consider avocado oil or a splash of sesame oil.
How Do I Make Sure My Salad Dressing is Perfectly Balanced?
Preparing a salad dressing can be tricky, especially when balancing acidity and creaminess. In this recipe, the lemon juice and Dijon mustard serve to brighten the flavors. Here’s how to get it right:
- Start with the lemon juice and zest for acidity, which gives that fresh taste.
- Add Dijon mustard for a bit of tang and to help emulsify the oil and lemon.
- Whisk in the olive oil slowly. This helps to blend everything smoothly.
- Taste as you go! Adjust with more salt or lemon to suit your preference.
How to Make Nana’s Crunchy Lemon Parmesan Salad
Ingredients You’ll Need:
For the Salad:
- 1 large head of Romaine lettuce, washed and chopped
- 1 cup cherry tomatoes, halved (optional)
- 1 cup homemade or store-bought croutons
- 1/2 cup grated Parmesan cheese
- 2 tablespoons freshly ground black pepper
For the Dressing:
- 1 lemon, juiced and zested
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt to taste
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare. It’s a quick and easy dish that you can whip up in no time, perfect for a light lunch or a side for dinner!
Step-by-Step Instructions:
1. Combine the Greens:
Start by taking a large salad bowl. Add the chopped Romaine lettuce and, if you like, the halved cherry tomatoes. If you’re not a fan of tomatoes, feel free to skip this step!
2. Make the Dressing:
In a small bowl, whisk together the lemon juice and lemon zest, extra virgin olive oil, Dijon mustard, minced garlic, salt, and a sprinkle of freshly ground black pepper. Keep whisking until everything is well mixed and creamy!
3. Dress the Salad:
Now, take the lemon dressing and pour it evenly over the lettuce mixture. Gently toss the salad with your hands or a salad spoon to make sure every leaf is coated without breaking them.
4. Add Crunch:
It’s time for the croutons! Sprinkle them over the salad and give it a light toss again. This way, you’ll distribute the croutons without crushing them.
5. Finish with Cheese:
Generously sprinkle the grated Parmesan cheese over the top of the salad for that cheesy goodness!
6. Add More Pep:
Finally, if you want a bit more flavor, grind extra fresh black pepper over the salad. It not only adds flavor but also makes it look nice!
7. Serve Right Away:
Enjoy your salad immediately while it’s fresh and crunchy. The vibrant lemon-Parmesan flavor makes this dish a delightful treat!
This salad combines crisp lettuce, a bright lemon dressing, and rich Parmesan, all topped with crunchy croutons. It’s a delightful dish you’ll want to enjoy time and time again!
Can I Use Different Greens Instead of Romaine Lettuce?
Absolutely! You can substitute Romaine with other greens like iceberg lettuce for a crunchier texture, or spinach for a softer option. Mixed greens would also work well for a variety of flavors.
Can I Make This Salad in Advance?
Yes, you can prepare the salad components ahead of time! Keep the lettuce and other veggies in a sealed container in the fridge. However, store the dressing separately to prevent sogginess. Combine everything just before serving for the best taste and texture.
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge. Enjoy them within 1-2 days for the best freshness! Remember to keep the dressing separate if possible, to maintain the salad’s crunchiness.
What Can I Substitute for Parmesan Cheese?
If you’re looking for alternatives, Pecorino Romano offers a similar salty flavor. For a dairy-free option, try nutritional yeast which can give a cheesy taste without the milk!
