Monkey Bread with a Twist is a fun and sweet treat that kids and adults love! It’s made of soft dough balls, rolled in cinnamon sugar, and baked until golden. Yum!
I love how this recipe can be customized! Need chocolate chips or nuts? Go for it! It’s like a surprise in every bite! Don’t be surprised if it disappears fast! 😄
Key Ingredients & Substitutions
Biscuit Dough: I recommend using refrigerated biscuit dough for that classic, fluffy texture. If you’re feeling adventurous, pizza dough is a great alternative! It adds a twist to the flavor profile.
Granulated Sugar: This sweetener forms the base mix with cinnamon. If you’re looking for a healthier option, coconut sugar works nicely, offering a subtle caramel taste.
Cinnamon: Essential for that warm, sweet flavor. If you prefer something spicier, a dash of pumpkin spice can give it a fun seasonal vibe.
Nuts: I love using walnuts or pecans for their crunch and flavor. Almonds or even hazelnuts can be substituted, depending on your taste. If nut allergies are a concern, feel free to skip them altogether.
Butter: Unsalted butter is ideal since you can control the saltiness. If you’re looking for a dairy-free version, coconut oil or a vegan butter substitute can work too!
What’s the Best Way to Layer and Bake My Monkey Bread?
Layering the dough balls well is critical for an even bake and delightful texture. Follow these steps:
- Cut the biscuit dough and roll them into small balls. It’s okay if they’re not perfect; rustic is beautiful!
- Dip each ball in the cinnamon-sugar mix thoroughly. This ensures that each bite is sweet.
- As you layer the dough balls in your bundt pan, sprinkle chopped nuts between layers. This adds the ‘twist’!
- When pouring the brown sugar sauce over, make sure to cover all the dough balls so they caramelize nicely.
Don’t rush the baking; sometimes, a few extra minutes can make a big difference in texture. The top should be golden, and you’ll notice bubbles of sugary goodness around the edges.
Monkey Bread with a Twist
Ingredients You’ll Need:
For the Monkey Bread:
- 3 cans (16.3 oz each) refrigerated biscuit dough or pizza dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar (light or dark)
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans
- Optional: 1/2 cup chopped mixed nuts for garnish or inside the bread
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and about 35-45 minutes to bake. In total, you can expect around 1 hour for this delicious treat, plus about 10 minutes of cooling time before serving. Perfect for some sweet family fun!
Step-by-Step Instructions:
1. Prepare the Baking Pan:
Start by preheating your oven to 350°F (175°C). While that’s happening, generously grease a bundt pan with butter or cooking spray to prevent any sticky situation later!
2. Mix the Cinnamon-Sugar:
In a medium bowl, mix together the granulated sugar and ground cinnamon until well combined. This is what will make your monkey bread sweet and flavorful!
3. Prepare the Dough:
Open the cans of biscuit dough and cut each biscuit into quarters. Don’t worry about perfect sizes; you want a rustic look!
4. Coat the Dough Balls:
Roll each quarter into a small ball and then dip it in the cinnamon-sugar mixture. Make sure each ball is well-coated for maximum flavor!
5. Layer in the Pan:
Now it’s time to layer! Place the coated dough balls into your bundt pan. Sprinkle chopped nuts evenly between the layers to add that delightful crunch and surprise!
6. Make the Coconut Brown Sugar Sauce:
In a saucepan, melt the butter on medium heat. Add the brown sugar and keep stirring until the mixture becomes smooth and bubbly. Remove from heat and stir in the vanilla extract for that extra flavor kick!
7. Pour the Sauce:
Carefully pour the brown sugar sauce evenly over the layered dough balls in the bundt pan, ensuring it seeps through the layers. This is what makes it all gooey and delicious!
8. Bake the Monkey Bread:
Bake in the preheated oven for about 35-45 minutes. Keep an eye on it until the top is beautifully golden brown and the sauce is bubbling around the edges.
9. Cool and Invert:
Once baked, remove the pan from the oven and let it cool for about 10 minutes. Then, carefully invert the bundt pan onto a serving plate. Tap it gently, and watch that lovely monkey bread release!
10. Serve and Enjoy:
Serve the monkey bread warm. Pull apart pieces with your hands, savoring the gooey, sweet, and nutty goodness! It’s perfect for breakfast, brunch, or a delightful dessert!
This Monkey Bread with a Twist is sure to be a hit—enjoy every bite!
Can I Use Frozen Biscuit Dough?
Yes, you can! Just make sure to thaw the frozen biscuit dough completely before cutting and rolling it into balls. Thaw them overnight in the fridge or at room temperature for a few hours.
How Can I Make This Recipe Vegan?
You can easily make this monkey bread vegan by using a dairy-free biscuit dough and substituting the butter with a vegan butter alternative. Ensure that the brown sugar is also vegan, as some brands process sugar with bone char.
How Long Can I Store Leftover Monkey Bread?
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven at 350°F (175°C) until heated through.
Can I Add Other Fillings or Toppings?
Absolutely! You can add chocolate chips, dried fruit, or even a layer of cream cheese for a delicious twist. Just be sure to adjust the baking time slightly if you add heavier ingredients, to ensure everything cooks evenly!
