This Hot Honey Infused Feta Chicken is a tasty dish that combines juicy chicken with creamy feta and a drizzle of sweet, spicy honey. It’s like a flavor party on your plate!
I love serving this with a side of veggies or some warm bread to soak up all the flavors. It’s simple to make, and my friends always ask for the recipe—how can I say no? 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this dish lean and tender. If you need a substitute, try boneless thighs for extra juiciness or even tofu for a plant-based alternative.
Hot Honey: This is the star ingredient! If you can’t find hot honey, mix regular honey with a bit of hot sauce or red pepper flakes to create your version. Local honey adds great flavor, too!
Feta Cheese: Feta brings creaminess and tang. If you’re not a fan of feta, try goat cheese or ricotta for a different texture and flavor.
Spices: The spice blend adds depth! Smoked paprika provides a nice smokiness, but you can substitute regular paprika if you prefer a milder taste. Don’t hesitate to mix in your favorites like cumin or dried basil!
How Do You Get the Chicken to be Juicy and Flavorful?
To keep the chicken juicy, seasoning and searing are key! Prepare before cooking by rubbing the chicken in olive oil and spices—this not only seasons it but helps keep moisture in.
- Start with an ovenproof skillet over medium-high heat and sear each side for 3-4 minutes until golden brown. This step locks in flavors!
- Once seared, bake the chicken in the oven until it reaches 165°F (75°C) to ensure it cooks through without drying out.
Finally, topping it with feta and hot honey right after baking keeps the cheese creamy and the honey warm and lovely. Enjoy your cooking!
Hot Honey Infused Feta Chicken
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/3 cup hot honey (honey infused with chili flakes or hot sauce)
- 1 tablespoon red chili flakes (adjust to heat preference)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Mixed greens salad (optional for serving)
- Cherry tomatoes, halved (optional for serving)
- Cucumber slices (optional for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25 minutes to cook, totaling around 35 minutes from start to finish. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Preheating is important to ensure even cooking.
2. Mix the Spice Blend:
In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, salt, and pepper. This blend will add a wonderful flavor to the chicken.
3. Prepare the Chicken:
Rub the chicken breasts on both sides with olive oil, then coat them evenly with the spice mixture. This helps keep the chicken moist and flavorful.
4. Sear the Chicken:
Heat a large ovenproof skillet over medium-high heat. If needed, add a little more olive oil. Sear the chicken breasts for about 3-4 minutes on each side until they turn golden brown. This step locks in the juices and flavor!
5. Bake the Chicken:
Transfer the skillet to the preheated oven and bake for an additional 12-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). This ensures the chicken is safe to eat and perfectly cooked.
6. Add the Toppings:
Once baked, remove the chicken from the oven. Crumble the feta cheese over the warm chicken, allowing it to soften slightly.
7. Drizzle with Hot Honey:
Generously drizzle the hot honey over the feta and chicken. Don’t be shy, the sweetness and spice are what make it special!
8. Garnish and Serve:
Sprinkle the red chili flakes on top for extra heat and garnish with freshly chopped parsley. Serve the Hot Honey Infused Feta Chicken with a side of mixed greens salad, cherry tomatoes, and cucumber slices for a fresh, vibrant plate.
Enjoy your flavorful, spicy, sweet, and creamy chicken!
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Can I Use an Air Fryer for This Recipe?
Yes! You can air fry the chicken instead of baking it. Cook the seasoned chicken breasts at 375°F (190°C) for about 12-15 minutes, flipping halfway through, until they reach an internal temperature of 165°F (75°C).
What Can I Substitute for Hot Honey?
If you don’t have hot honey, mix regular honey with a teaspoon or more of your favorite hot sauce, or add a pinch of red pepper flakes to regular honey until you reach your desired heat level.
Can I Make This Recipe Spicy Without Hot Honey?
Absolutely! Increase the amount of red chili flakes or add diced jalapeños to the spice mixture. You can also serve the chicken with extra hot sauce on the side for those who like it fiery!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or reheat in a skillet over low heat to preserve the chicken’s juiciness.
