These honey garlic lamb chops are truly a treat! With a sticky sweet glaze, they are tender, juicy, and full of flavor. Perfect for impressing your friends or having a cozy dinner.
I love how quick they are to make—just marinate, sear, and enjoy! Pair them with some roasted veggies for a tasty meal that feels special, even on a weeknight. Yum!
Key Ingredients & Substitutions
Lamb Chops: The star of this dish! Look for a rack of lamb or rib chops for the best flavor. If you’re not a fan of lamb, you could use pork chops instead, but be mindful of adjusting cooking times, as pork may cook differently.
Garlic: Fresh garlic is a must for truly vibrant flavor. If you don’t have fresh garlic, jarred minced garlic works in a pinch—just use a bit less since it’s more concentrated.
Honey: Honey provides the perfect sweetness. Maple syrup can be a nice alternative, particularly if you’re looking for a different flavor profile. Agave nectar is another option for a similar sweetness.
Soy Sauce: This adds depth to the glaze. If you’re avoiding soy, use tamari or coconut aminos for a gluten-free version.
Apple Cider Vinegar: It adds a nice tang. Lemon juice is a great substitute if you don’t have it. Just squeeze it fresh for the best flavor!
How Do I Get My Lamb Chops Perfectly Cooked?
Cooking lamb chops just right can be tricky! Here’s how to achieve that tender and juicy result:
- Start with room temperature lamb chops for even cooking. Let them sit out for about 30 minutes before searing.
- Ensure your skillet is hot before adding the chops. This helps create a beautiful sear.
- For medium-rare, aim for an internal temperature of about 145°F. Use a meat thermometer for accuracy.
- After cooking, let the chops rest for about 5 minutes before serving. This helps juices redistribute for better flavor.
With these tips, you’ll have delicious, flavorful lamb chops that impress everyone at the table!
Honey Garlic Lamb Chops With Sweet Glaze
Ingredients You’ll Need:
For the Lamb Chops:
- 8 lamb chops (about 1-inch thick)
- 3 tbsp olive oil
For the Glaze:
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar (or lemon juice)
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp red pepper flakes (optional for a bit of heat)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe should take about 10 minutes to prepare and about 15 minutes to cook, making a total of approximately 25 minutes from start to finish. Quick and easy, perfect for a busy weeknight or a special occasion!
Step-by-Step Instructions:
1. Prepare the Glaze:
In a small bowl, whisk together the honey, minced garlic, soy sauce, apple cider vinegar, black pepper, salt, and red pepper flakes if you like a little spice. This will be your delicious glaze! Set it aside for later.
2. Sear the Lamb Chops:
First, pat the lamb chops dry with paper towels. This helps them sear better. Next, heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the lamb chops carefully, making sure not to overcrowd the pan. Sear them for about 3-4 minutes on each side until they get a lovely golden brown color and are cooked to your liking.
3. Add the Glaze:
Once the lamb chops are browned, lower the heat to medium-low. Now, pour the honey garlic glaze over the chops in the skillet. Let it simmer for another 2-3 minutes, spooning the glaze over the chops often so that it thickens and coats each piece beautifully.
4. Plate and Serve:
Carefully remove the lamb chops from the skillet and transfer them to a serving plate. Drizzle any remaining glaze from the pan over the top to enhance the flavor. Finally, sprinkle some freshly chopped parsley for a pop of color and freshness.
5. Enjoy!
Serve these delightful Honey Garlic Lamb Chops immediately with your choice of sides, such as roasted vegetables or creamy mashed potatoes. Dig in and enjoy this sweet and savory dish!
Happy cooking!
FAQ for Honey Garlic Lamb Chops With Sweet Glaze
Can I Use Another Type of Meat Instead of Lamb?
Absolutely! If lamb isn’t your thing, you can substitute pork chops or even chicken thighs. Just keep in mind that cooking times will vary based on the type of meat you choose.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently microwave or warm them in a skillet over low heat to avoid drying them out.
Is There a Way to Make This Recipe Spicier?
Yes! If you like a bit of heat, you can increase the amount of red pepper flakes in the glaze or add a splash of hot sauce to the honey garlic mixture. Just adjust to your spice preference!
Can I Make the Glaze Ahead of Time?
Definitely! You can prepare the glaze a day ahead and store it in the refrigerator. Just give it a good stir before using it to ensure the ingredients are well combined again.
