This Garlic Butter Brazilian Steak is a treat for meat lovers! Juicy steak is cooked to perfection, then topped with a rich garlic butter that makes every bite extra special.
I love how the buttery garlic melts into the meat, adding so much flavor. Grab some fresh herbs to sprinkle on top, and you’ve got a delicious meal! It’s perfect for BBQ nights! 🌟
Key Ingredients & Substitutions
Steak: Sirloin or ribeye are great choices, but if you want an authentic touch, consider using picanha, a Brazilian favorite. If you’re on a budget, flank steak works too and can absorb flavors well.
Butter: Unsalted butter is best for controlling the saltiness. If you’re looking for a healthier option, you could try ghee or a plant-based butter alternative.
Garlic: Fresh garlic is a must for this dish. However, if you don’t have fresh on hand, you can use garlic powder, but the flavor won’t be as strong. Just use about 1/4 tsp per clove of garlic.
Herbs: Fresh parsley brings a nice pop of color and flavor, while rosemary adds depth. If you don’t have fresh herbs, dried ones can be a substitute—just use less since they’re more concentrated.
How Do You Achieve the Perfect Steak Cook?
Cooking steak can be tricky, but with a few tips, you can get it just right! First, always let it come to room temperature—this helps it cook evenly. Season generously with salt and pepper for the best flavor.
- Use a heavy skillet or grill pan for even heat—this makes a difference.
- Don’t overcrowd the pan; cook in batches if necessary to achieve a nice sear.
- Check doneness using a meat thermometer: 130°F for medium-rare, 140°F for medium.
- Let the steak rest! This step is crucial for juicy meat; it lets the juices redistribute.
Garlic Butter Brazilian Steak
Ingredients You’ll Need:
For the Steak:
- 2 lbs (900g) sirloin or ribeye steak (Brazilian cuts like picanha can be used)
- Salt, to taste
- Black pepper, freshly ground, to taste
- 1 tbsp olive oil
For the Garlic Butter:
- 4 tbsp unsalted butter, softened
- 5 cloves garlic, finely minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh rosemary, finely chopped (optional)
For Serving:
- Lemon wedges, for serving (optional)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and approximately 12-16 minutes of cooking time, depending on how you like your steak cooked. After cooking, allow about 5-10 minutes for resting. In total, you can expect to spend around 30-40 minutes to whip up this delicious meal!
Step-by-Step Instructions:
1. Bring the Steak to Room Temperature:
Start by taking the steak out of the refrigerator about 30 minutes before cooking. This helps it cook evenly. While it rests, you can gather and prepare your other ingredients.
2. Season the Steak:
Generously sprinkle salt and freshly ground black pepper on both sides of the steak. Don’t be shy—seasoning enhances the flavor!
3. Heat the Pan:
Place a heavy skillet or grill pan over medium-high heat. Add the olive oil and let it heat until it starts shimmering. This ensures a nice sear on your steak.
4. Cook the Steak:
Once the oil is hot, carefully place the steak in the pan. Cook for about 4-6 minutes on one side for medium-rare. Flip it over and cook for another 4-6 minutes. Adjust the time according to the thickness of your steak and your desired doneness. Use a meat thermometer if needed—130°F is perfect for medium-rare!
5. Make the Garlic Butter:
While the steak is cooking, mix together the softened butter, minced garlic, chopped parsley, and optional rosemary in a small bowl. This garlic butter will add a delicious flavor!
6. Add the Garlic Butter:
When the steak is almost done, reduce the heat to low. Spoon the garlic butter over the steak so it melts and infuses the meat with flavor.
7. Let It Rest:
Remove the skillet from the heat and transfer the steak to a cutting board. Let it rest for 5-10 minutes. This step helps the juices settle in, making the steak juicier.
8. Slice and Serve:
Slice the steak against the grain into thin strips to ensure tenderness. Drizzle with any remaining garlic butter from the pan.
9. Enjoy with Lemon:
Serve your flavorful Garlic Butter Brazilian Steak with lemon wedges on the side for a fresh, zesty touch if desired. Enjoy your delicious meal!
This recipe will surely impress everyone at the dinner table! 🍽️
FAQ about Garlic Butter Brazilian Steak
Can I Use a Different Cut of Beef for This Recipe?
Absolutely! While sirloin or ribeye are excellent choices, you can also use cuts like flank or porterhouse. Just keep in mind that cooking times may vary based on thickness and desired doneness.
How Should I Store Leftovers?
Store any leftover steak in an airtight container in the fridge for up to 3 days. When you’re ready to eat it, gently reheat it in a skillet over medium heat to avoid toughening the meat.
Can I Make the Garlic Butter Ahead of Time?
Yes! You can prepare the garlic butter a day in advance. Just mix the ingredients and store them in the fridge in an airtight container. Bring it to room temperature before using it on your steak for easier spreading!
What Can I Serve With Garlic Butter Brazilian Steak?
This steak pairs wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad. For a classic touch, serve it with rice or a nice crusty bread to soak up the delicious garlic butter.
