This Fresh Greek Shrimp Salad is a colorful mix of juicy shrimp, crunchy veggies, and creamy feta cheese. It’s bright and full of flavor, perfect for sunny days!
Honestly, who can resist shrimp and cheese together? I love serving this salad with some warm pita bread. It makes my taste buds dance! 🥗✨
Key Ingredients & Substitutions
Shrimp: Use large, fresh shrimp for the best flavor. If you’re allergic or prefer a different protein, grilled chicken or tofu are great alternatives. You can also use frozen shrimp; just make sure to thaw them properly before cooking.
Olive Oil: It’s essential for cooking and making the dressing. If you’re out of olive oil, avocado oil or canola oil will work in a pinch, but olive oil gives a unique flavor that complements the salad.
Feta Cheese: Feta is a must for that tangy flavor. If you’re vegan or lactose-intolerant, look for dairy-free feta alternatives made from nuts or tofu. It’s surprisingly similar!
Kalamata Olives: These add a briny punch to the salad. If you can’t find them, any black olives will do. Green olives are also fine, but they might change the flavor slightly.
Mixed Greens: A mix of greens is fantastic for texture. You can swap with any leafy greens like spinach, kale, or even packaged spring mix. Just aim for a variety of colors!
How Do I Cook Shrimp Perfectly Every Time?
Cooking shrimp may seem tricky, but it’s quick and easy! The goal is to get them perfectly pink and juicy. Here’s how:
- Start with a hot skillet set to medium-high. The right heat is crucial—too low and they’ll steam, too high and they’ll burn.
- Toss the shrimp in olive oil, oregano, salt, and pepper before cooking. This not only adds flavor but helps them brown nicely.
- Cook them for just 2-3 minutes per side. You’ll know they’re done when they turn pink and opaque. Remove them from heat immediately to avoid overcooking.
- Tip: Don’t crowd the pan; cook in batches if you have a lot. This ensures even cooking and that delicious sear!
Following these tips can help you serve up perfectly cooked shrimp every time. Enjoy your Fresh Greek Shrimp Salad!
Fresh Greek Shrimp Salad with Feta and Veggies
Ingredients You’ll Need:
For the Salad:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 4 cups mixed salad greens (such as romaine, arugula, and spinach)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
For the Dressing:
- 1 lemon, juiced
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
For Garnish:
- Fresh parsley or dill, chopped
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare and 5-10 minutes to cook the shrimp, making it a quick and satisfying meal option. Altogether, you’ll be enjoying your Fresh Greek Shrimp Salad in about 25 minutes!
Step-by-Step Instructions:
1. Marinating the Shrimp:
In a medium bowl, toss the peeled and deveined shrimp with 1 tablespoon of olive oil, dried oregano, salt, and pepper. Make sure all the shrimp are evenly coated. This will give them a flavorful start!
2. Cooking the Shrimp:
Heat a skillet over medium-high heat. Once hot, add the shrimp to the skillet in a single layer. Cook them for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them! Once done, remove the shrimp from the heat and set them aside.
3. Combining the Veggies:
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, diced cucumber, sliced red onion, and Kalamata olives. This colorful mix is not only beautiful but also full of fresh flavors!
4. Making the Dressing:
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, red wine vinegar, minced garlic, Dijon mustard (if you’re using it), and a bit of salt and pepper. This dressing brings the salad to life!
5. Assembling the Salad:
Pour the dressing over the mixed veggies and gently toss to coat everything evenly. This will ensure that every bite is tasty!
6. Adding the Finishing Touches:
Top the salad with the cooked shrimp and sprinkle crumbled feta cheese over the top. The feta adds a creamy, salty flavor that’s just perfect!
7. Garnishing:
Finally, garnish your salad with fresh parsley or dill for an extra touch of flavor and freshness. You can never go wrong with herbs!
8. Serve and Enjoy:
Serve your Fresh Greek Shrimp Salad immediately. It’s perfect as a light lunch or as a side dish for dinner. Enjoy this refreshing dish full of vibrant flavors!
Frequently Asked Questions (FAQ)
Can I Use Different Vegetables in This Salad?
Absolutely! Feel free to customize the salad with your favorite vegetables. Bell peppers, radishes, or even avocado would make great additions. Just keep the colors bright for a visually appealing dish!
How Do I Store Leftovers?
If you have leftovers, store the salad in an airtight container in the refrigerator for up to 2 days. However, it’s best to keep the dressing separate until you’re ready to eat, to prevent the greens from wilting.
Can I Substitute the Shrimp with Another Protein?
Yes, you can easily substitute shrimp with grilled chicken, tofu, or chickpeas for a vegetarian option. Just adjust the cooking time accordingly for the protein you choose!
How Can I Make This Salad Ahead of Time?
You can prepare the veggies, dressing, and shrimp separately. Store them in the fridge and combine just before serving to keep everything fresh and crisp!
