This Easy Slow Cooker Peach BBQ Chicken is a tasty dish that combines sweet peaches with BBQ sauce, creating a deliciously sticky glaze. It’s perfect for busy days!
The chicken becomes super tender and juicy while cooking low and slow. I love serving it over rice—it’s like a warm, fruity hug on a plate! 🍑
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe as they cook evenly and shred easily. If you’re in a pinch, thighs are a great alternative; they stay juicy and add extra flavor.
Peach Preserves: While peach preserves add sweetness and flavor, you can use peach jam or even a mango chutney if peaches aren’t available. For a more tart option, try apricot preserves.
Barbecue Sauce: Choose your favorite BBQ sauce for this dish. If you’re looking for a lighter option, consider a low-sugar BBQ sauce or even homemade sauce for better control over ingredients.
Apple Cider Vinegar: This adds acidity to balance the sweetness. If you don’t have it, white wine vinegar or lemon juice can be good substitutes. They’ll accomplish a similar flavor profile.
How Do I Shred Chicken Easily After Cooking?
Shredding chicken can sometimes feel tricky, but it’s easier than you think! Here’s how to do it right:
- After the chicken is fully cooked, use two forks.
- Hold one fork in each hand; use one to hold the chicken steady while the other shreds it apart.
- Work in small sections to make it easier and faster.
- Shred directly in the slow cooker to mix it with the sauce.
With practice, you’ll become a pro at shredding chicken in no time!
Easy Slow Cooker Peach BBQ Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup peach preserves or peach jam
- 1 cup barbecue sauce (your favorite brand)
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Optional garnish: sliced fresh peaches or chopped fresh parsley
Time Needed:
You’ll need about 10 minutes for prep and then 4 to 6 hours for cooking on low or 2 to 3 hours on high. This dish is super easy to throw together and just lets your slow cooker do the work!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika if you’re using it. Make sure to rub the spices evenly across the chicken for the best flavor.
2. Mix the Sauce:
In a medium-sized bowl, whisk together the peach preserves or jam, barbecue sauce, and apple cider vinegar until thoroughly combined. This sweet and tangy mixture will give your chicken a delicious glaze!
3. Add to Slow Cooker:
Place the seasoned chicken breasts at the bottom of your slow cooker. Pour the peach BBQ sauce mixture over the chicken, ensuring all the pieces get a nice coating.
4. Cook the Chicken:
Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours. You want the chicken to be tender and cooked through, so it shreds easily.
5. Shred the Chicken:
Once cooking is complete, shred the chicken directly in the slow cooker using two forks. Mix it into the delicious sauce, allowing it to soak up all those wonderful flavors!
6. Serve and Enjoy:
Serve the peach BBQ chicken warm, garnished with optional fresh peach slices or chopped parsley for a pop of color. This dish goes beautifully with mashed potatoes, rice, or even a side of steamed veggies.
Enjoy your juicy, flavorful peach BBQ chicken made effortlessly in the slow cooker! Happy cooking!
FAQ for Easy Slow Cooker Peach BBQ Chicken
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just be sure to increase the cooking time by about an hour. Cook on low for 5-7 hours or on high for 3-4 hours. Make sure the chicken reaches an internal temperature of 165°F (75°C) for safety.
What If I Don’t Have Peach Preserves?
No worries! If you don’t have peach preserves, you can substitute it with peach jam, apricot preserves, or even mango chutney for a different flavor. The key is to maintain that sweet and fruity element!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the sauce and season the chicken ahead of time, then store them in the fridge for up to 2 days before cooking. Just bring the ingredients to room temperature before putting them in the slow cooker.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat, adding a splash of water or extra sauce if it seems dry.
