These Easy Prosciutto Wrapped Mozzarella Bites are a tasty treat that’s perfect for snacking or impressing guests! Just wrap creamy mozzarella in salty prosciutto, and you’re set!
Honestly, these bites disappear quickly when I serve them. They’re super fun to eat and make me feel fancy without all the fuss! 😄 Pair them with some fresh herbs for a pop of flavor!
Key Ingredients & Substitutions
Fresh Mozzarella Balls: I suggest using bocconcini or ciliegine. They’re creamy and the perfect size for snacking. If you’re out, mini mozzarella or even chunks from a larger ball work fine.
Prosciutto: Thinly sliced prosciutto is key for that salty flavor. Can’t find it? Try using thin slices of ham or turkey as a substitute for a different twist.
Fresh Basil: Basil adds a burst of freshness. If you’re not a fan, consider using arugula or spinach instead for a peppery or mild taste.
Balsamic Glaze: This adds a sweetness that ties everything together. If you don’t have it, a splash of balsamic vinegar drizzled on as an alternative works too!
How Do I Ensure My Mozzarella Bites Stay Together?
Keeping these bites neatly wrapped can be a bit tricky. Here’s how to maximize their stability:
- Make sure your mozzarella balls are dried well before wrapping; moisture can make it slippery.
- Wrap the prosciutto tightly around the mozzarella and basil, but don’t pull too hard to avoid tearing the prosciutto.
- Secure each roll with a toothpick right after wrapping to hold everything in place.
- Serve immediately after assembling; if they sit too long, they might start to unravel.
Easy Prosciutto Wrapped Mozzarella Bites
Ingredients:
- 8 oz fresh mozzarella balls (bocconcini or ciliegine size)
- 8 thin slices prosciutto, halved lengthwise
- Fresh basil leaves, about 16 leaves
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs or Italian seasoning
- Salt and freshly ground black pepper, to taste
- Balsamic glaze, for drizzling
- Wooden toothpicks or skewers for serving
Time Needed:
This recipe takes about 10 minutes to prepare. That’s right, just a quick assembly job with no cooking needed! Perfect for when you’re in a hurry but want something delicious and impressive.
Step-by-Step Instructions:
1. Prepare the Mozzarella:
Start by draining the mozzarella balls and patting them dry with paper towels. This step is important so they don’t become slippery when you wrap them!
2. Season the Mozzarella:
In a small bowl, toss the mozzarella balls gently with olive oil, dried Italian herbs, salt, and pepper until they are nicely coated. This adds flavor to your bites!
3. Set Up the Prosciutto:
Lay out each half slice of prosciutto on a clean surface. This is where the fun part begins!
4. Add the Basil:
On the prosciutto slice, place one or two basil leaves. This adds a fresh touch to each bite.
5. Assemble the Bites:
Now, place one mozzarella ball on top of the basil leaves. This is the star of the show!
6. Wrap it Up:
Carefully wrap the prosciutto around the mozzarella and basil to form a bite-sized roll. Don’t worry; the prosciutto should stick together nicely!
7. Secure the Bites:
Use a toothpick or skewer to secure each wrapped bite. This makes them easy to pick up and enjoy!
8. Arrange and Serve:
Arrange the bites on a serving platter. It’s all about presentation!
9. Drizzle with Glaze:
Generously drizzle balsamic glaze over the assembled bites to add a sweet and tangy finish.
10. Enjoy!
Serve immediately and enjoy these flavorful, bite-sized appetizers that are sure to impress your guests!
These no-cook bites are simple to make, combining creamy mozzarella, salty prosciutto, and fresh basil with a rich balsamic glaze to brighten the flavors. Perfect for parties or quick snacks!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cheese?
Absolutely! While fresh mozzarella is traditional, you can substitute it with other cheeses like burrata for an even creamier texture, or goat cheese for a tangy twist. Just remember to adjust the seasoning accordingly!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. However, they are best enjoyed fresh as the prosciutto may lose its crispness over time.
Can I Make These Ahead of Time?
You can prepare the bites a few hours in advance, but it’s best to wait to drizzle the balsamic glaze until just before serving to maintain their freshness and presentation!
What Can I Serve These With?
These prosciutto-wrapped mozzarella bites pair well with a variety of sides! Consider serving them alongside crackers, fresh fruit, or a simple arugula salad for a well-rounded appetizer platter.
