These easy pork chops are cooked to perfection and topped with a creamy peppercorn sauce that’s rich and comforting. They are simple to make and pack a flavorful punch!
Honestly, nothing beats the creamy sauce that goes with these chops. I could pour it on just about anything! Serve it with some mashed potatoes for a cozy meal everyone will love.
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add flavor and juiciness. If you only have boneless, those work too! Just be mindful of cooking time, as they may cook faster.
Black Peppercorns: Freshly crushed black peppercorns provide great flavor. If you prefer less spice, you can reduce the amount or use white pepper instead. For a twist, try using green peppercorns!
Heavy Cream: Using heavy cream gives your sauce a rich texture. If you want a lighter option, half-and-half or coconut cream can work in a pinch, but they won’t be as thick.
Chicken Broth: Low-sodium chicken broth is great, as it allows you to control the saltiness. Vegetable broth is a good substitute if you want a meat-free option.
How Can I Ensure Perfectly Cooked Pork Chops?
Cooking the pork chops perfectly is crucial for this recipe. Follow these steps for juicy results:
- Always pat the chops dry—this helps in achieving a good sear.
- Use a hot skillet! This locks in the juices and gives a nice crust. Don’t overcrowd the pan.
- Use a meat thermometer! The safe internal temperature for pork is 145°F (63°C). Remove them slightly before this temperature; they will continue cooking a bit.
- Let them rest for a few minutes after cooking. This helps keep them juicy.
Easy Pork Chops With Creamy Peppercorn Sauce
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 1 teaspoon crushed black peppercorns (adjust to taste)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard (optional)
- Fresh thyme sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes a total of about 30 minutes to prepare and cook. You’ll spend around 10 minutes prepping the ingredients and seasoning the pork chops, followed by 20 minutes cooking them to perfection with the creamy sauce. It’s quick, delicious, and a great option for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get that delicious golden-brown crust. Season both sides generously with salt and freshly ground black pepper to taste.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat until it’s hot but not smoking. Carefully add the pork chops to the pan. Sear them for about 4-5 minutes on each side, or until they’re nicely browned and reach an internal temperature of 145°F (63°C). Once done, remove the pork chops from the skillet and set them aside, keeping them warm.
3. Make the Creamy Sauce:
Reduce the heat to medium and add the butter to the same skillet. Once it melts, stir in the minced garlic and chopped shallot. Sauté for 1-2 minutes until they are fragrant and softened but not browned. Next, add the crushed black peppercorns and cook for another 30 seconds for flavor.
4. Deglaze the Pan:
Pour in the chicken broth while scraping the bottom of the pan with a wooden spoon to lift any brown bits stuck to the bottom. This adds extra flavor! Let it reduce for 2-3 minutes.
5. Finish the Sauce:
Stir in the heavy cream and Dijon mustard (if using), and let the sauce simmer for 3-5 minutes until it thickens slightly and looks creamy.
6. Combine and Serve:
Return the pork chops to the pan, spoon some sauce over them, and let them cook together for another minute to warm through. Garnish with fresh thyme sprigs if desired. Serve immediately with the creamy peppercorn sauce generously drizzled on top.
Enjoy this comforting, flavorful dish with mashed potatoes, steamed vegetables, or a side salad!
FAQ for Easy Pork Chops With Creamy Peppercorn Sauce
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can work! Just be mindful that they will cook faster, so check for doneness a few minutes earlier to prevent drying them out.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or even coconut cream for a dairy-free alternative. Keep in mind that these options will create a slightly different texture and flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of chicken broth or cream to help revive the sauce’s consistency.
Can I Make the Sauce Ahead of Time?
Yes! You can prepare the sauce in advance and refrigerate it. When you’re ready to serve, simply reheat it on the stove and then add the pork chops to warm through. This makes for a convenient meal prep option!
