This Easy Pork Chop Supreme is a tasty one-pan dinner that’s perfect for busy nights! Juicy pork chops are cooked with creamy mushroom soup and paired with delicious veggies.
I love how this meal is ready in no time and tastes amazing! Serve it over rice or noodles, and you’ve got a happy family. Plus, fewer dishes to wash—what’s not to love? 😄
Key Ingredients & Substitutions
Pork Chops: Thick-cut pork chops are ideal for this dish as they stay juicy. If you don’t have pork chops, boneless chicken thighs or even bone-in chicken legs can work well, too!
Potatoes: I love using russet potatoes for their fluffy texture. If you’re looking for alternatives, try baby potatoes or even sweet potatoes for a twist.
Condensed Cream of Mushroom Soup: This adds a creamy base. If you’re avoiding canned products, you can use homemade cream soup or substitute with cream of chicken soup or vegetable soup.
Sour Cream: It adds tanginess. If you’re looking for a lighter option, Greek yogurt is a great substitute, just ensure to use plain, unflavored.
Onion and Garlic: Freshly diced onion and garlic are key for flavor. You could use onion powder and garlic powder in a pinch, but fresh is always better for depth of flavor!
How Do I Get Perfectly Sautéed Onions and Garlic?
Sautéing onions and garlic brings out their incredible flavors, making your dish more flavorful. Here’s how to do it right:
- Heat oil in the skillet over medium-high heat before adding onions.
- Cook the onions for about 2-3 minutes until they start to become translucent.
- Add garlic and cook for only 30 seconds—they can burn easily! Stir frequently to avoid burning.
- Remove from heat as soon as they are fragrant; this ensures they stay soft and full of flavor.
Perfectly sautéed onions and garlic will elevate your Easy Pork Chop Supreme to the next level!
Easy Pork Chop Supreme
Ingredients You’ll Need:
- 6 thick-cut pork chops (bone-in or boneless)
- 6 medium potatoes, peeled and chopped into chunks
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil or vegetable oil
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- Fresh parsley or dried parsley flakes for garnish (optional)
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare and 1 hour to cook, making the total time around 1 hour and 15 minutes. Perfect for a cozy family dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that your Pork Chop Supreme bakes evenly and thoroughly.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. While the skillet heats up, season the pork chops with salt, pepper, and thyme (or Italian seasoning). Once the oil is hot, sear the pork chops for about 3-4 minutes on each side until they’re golden brown. When done, remove them from the skillet and set them aside.
3. Sauté Onions and Garlic:
In the same skillet, add the diced onion and minced garlic. Sauté them for 2-3 minutes until they soften and become fragrant. This step adds great flavor to your dish!
4. Mix the Creamy Sauce:
Now, take a medium bowl and combine the condensed cream of mushroom soup, sour cream, and milk. Stir in the sautéed onions and garlic until everything is well blended.
5. Prepare the Potatoes:
In a baking dish, arrange the chopped potatoes in an even layer at the bottom.
6. Assemble the Dish:
Pour half of the mushroom sauce mixture over the potatoes, spreading it out uniformly. Then, place the seared pork chops on top of the potatoes. Finally, pour the remaining mushroom sauce over the pork chops and potatoes, making sure everything is nicely coated.
7. Bake the Dish:
Cover the baking dish with aluminum foil and bake it in the preheated oven for 45 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the pork is fully cooked through and the potatoes are tender. The internal temperature of the pork should reach 145°F (63°C).
8. Serve and Enjoy:
Once cooked, take your Easy Pork Chop Supreme out of the oven. If you like, garnish with chopped fresh parsley before serving. Enjoy this creamy, comforting dinner with your favorite sides!
This recipe is not only easy but also delicious—a true family favorite for any night of the week! 🎉
Frequently Asked Questions (FAQ)
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but make sure to fully thaw them first. The best way to thaw is to place them in the refrigerator overnight or use the cold water method in a sealed bag. Avoid cooking them from frozen, as it may result in uneven cooking.
What If I Don’t Have Cream of Mushroom Soup?
No problem! You can substitute with cream of chicken soup or make your own by combining heavy cream with sautéed mushrooms. Just be sure to season it well to maintain flavor!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours. When you’re ready to cook, just bake it straight from the fridge; it might need an extra 5-10 minutes in the oven.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or an oven at low heat until heated through. You might want to add a splash of milk if the sauce thickens too much upon refrigeration.
