These Easy Peach Cobbler Cookies are like little bites of summer! With juicy peaches and a soft, chewy texture, they bring all the flavors of a classic peach cobbler into cookie form.
I can’t resist these cookies fresh out of the oven—warm and a little gooey in the center. They’re great for sharing or just keeping for yourself. Who can blame you? 😋
The best part? You can whip them up in no time! Just mix, bake, and enjoy. Perfect for when those peach cravings hit!
Key Ingredients & Substitutions
Fresh Peaches: Fresh peaches give the best flavor and texture. Can’t find any? Canned peaches work well too, just drain them so the dough doesn’t get too wet.
Butter: Unsalted butter is preferred for better control over salt levels. If you’re dairy-free, use a plant-based butter or coconut oil as a substitute.
Granulated and Brown Sugar: This combo adds good sweetness and moisture. If you want to cut sugar, use a sugar substitute like stevia, but be mindful of its sweetness level.
Oats: Quick oats add texture and chewiness to the cookies. If you want a smoother cookie, feel free to leave them out.
How Do You Properly Fold Ingredients Into Cookie Dough?
Folding is an important technique that helps combine your ingredients without deflating the batter. Here’s how to do it right:
- Start by adding diced peaches and any other mix-ins to the dough.
- Use a spatula or wooden spoon to gently lift the dough from the bottom and fold it over the ingredients.
- Turn the bowl a quarter turn and repeat this motion until everything is combined, but be careful not to over mix!
Remember, the goal is to keep the mixture fluffy and airy to ensure your cookies stay nice and chewy!
Easy Peach Cobbler Cookies
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced (or canned peaches, drained)
- 1/2 cup quick oats (optional, for texture)
- 1/2 cup chopped pecans or walnuts (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare, plus an additional 12-15 minutes for baking, which totals around 30 minutes. Perfect for a quick snack or dessert when you need something sweet in a hurry!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This will ensure that your leavening agents are evenly distributed throughout the dough.
3. Cream Butter and Sugars:
In a large bowl, cream the softened butter together with the granulated sugar and brown sugar using an electric mixer. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla:
Beat in the egg and vanilla extract until fully combined. This adds richness and flavor to your cookies.
5. Combine Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined; be careful not to overmix!
6. Fold in Add-Ins:
Gently fold in the diced peaches, quick oats, and chopped nuts if you’re using them. This is where the cookie gets its signature peachy flavor.
7. Scoop and Bake:
Drop rounded tablespoons of the cookie dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies:
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set but still soft. Your kitchen will smell amazing at this point!
9. Cool the Cookies:
Allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Enjoy Your Treat:
Serve the cookies warm or at room temperature. They’re delicious on their own or paired with a glass of milk or a cup of tea!
These cookies capture the essence of peach cobbler, bringing fruity chunks and warm spices into an easy-to-eat form. Perfect for any time of the day!
FAQ for Easy Peach Cobbler Cookies
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just be sure to thaw and drain them well to remove excess moisture before dicing and adding to your cookie dough.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for up to a week.
Can I Substitute the Butter with Margarine?
Absolutely! You can use margarine in place of butter if you prefer. Just make sure it’s softened to the same consistency for easy mixing.
Can I Make These Cookies Ahead of Time?
Yes, you can prepare the cookie dough ahead of time! Just cover it tightly and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 10-15 minutes before scooping onto the baking sheet.
