This Easy Peach Cobbler Cheesecake Fruit Salad is a tasty treat! It mixes fresh peaches with sweet cheesecake flavors and crunchy cobbler bits for a fun twist.
Ingredients & Substitutions
Peaches: Fresh peaches are the star here. If they’re out of season, canned peaches work well too—just make sure to drain them well. You can also use other stone fruits like nectarines for a twist!
Cream Cheese: Softened cream cheese adds that cheesecake flavor. For a healthier option, try using Greek yogurt instead of part of the cream cheese. It keeps the creaminess but adds protein!
Vanilla Yogurt: Vanilla yogurt brings sweetness and creaminess. If you’re looking for a lower sugar option, plain Greek yogurt is a great substitute. Just add a bit more powdered sugar to taste.
Granola or Graham Crackers: The crunch element is important! Granola adds a nutty flavor, while graham crackers provide that cobbler feel. If gluten-free, choose certified gluten-free granola or crackers.
How Do I Get Cream Cheese Smooth and Creamy?
Achieving a smooth cream cheese is key to your salad’s success. Start with softened cream cheese; take it out of the fridge about 30 minutes prior. If you’re short on time, you can microwave it for 10-15 seconds, but don’t melt it!
- Use a hand mixer or stand mixer to beat the cream cheese. Start at a low speed to avoid splattering.
- Once it’s creamy, gradually add the yogurt and powdered sugar, mixing thoroughly until smooth.
- Scrape down the bowl edges to ensure everything is well combined.
Easy Peach Cobbler Cheesecake Fruit Salad
Ingredients You’ll Need:
For the Salad:
- 4 cups fresh peaches, sliced (or canned peaches, drained)
- 8 oz cream cheese, softened
- 1 cup vanilla yogurt (or Greek yogurt)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fruit (such as berries, grapes, or apple chunks)
For the Cobbler Crunch:
- 1 cup granola or crushed cinnamon graham crackers
- 1/4 cup chopped pecans or walnuts (optional)
For Garnish:
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This Easy Peach Cobbler Cheesecake Fruit Salad takes about 15 minutes to prepare. You may want to chill it for at least 30 minutes afterward to blend the flavors, making the total time around 45 minutes.
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a large mixing bowl, beat the softened cream cheese using an electric mixer until it’s smooth and creamy. This step is crucial for a silky texture, so take your time!
2. Combine the Ingredients:
Add the vanilla yogurt, powdered sugar, and vanilla extract to the cream cheese and mix well until everything is fully combined and smooth. Make sure there are no lumps for a better mouthfeel!
3. Fold in the Fruits:
Carefully fold in the sliced peaches and mixed fruit using a spatula. Be gentle to keep the integrity of the fruit pieces intact while ensuring they are evenly coated with the creamy mixture.
4. Add the Crunch Factor:
Right before you’re ready to serve, fold in the granola or crushed graham crackers along with nuts if you’re using them. This will keep the crunch fresh and tasty!
5. Arrange and Garnish:
Transfer your fruit salad to a serving dish or individual bowls. If you like, add fresh mint leaves on top for a pop of color and freshness.
6. Chill and Serve:
Place the salad in the refrigerator for at least 30 minutes. This allows the flavors to meld together nicely. Serve cold, and enjoy this delightful combination of creamy, fruity, and crunchy textures!
Enjoy your Easy Peach Cobbler Cheesecake Fruit Salad as a refreshing dessert or a side dish at your next gathering! It’s simple, delicious, and sure to impress!
FAQ About Easy Peach Cobbler Cheesecake Fruit Salad
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw them completely and drain any excess liquid before slicing. This will help maintain the salad’s texture and prevent it from becoming watery.
How Long Can I Store Leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Just remember to keep the granola or crushed graham crackers separate until you’re ready to serve to maintain their crunch!
Can I Make This Salad Ahead of Time?
Yes, you can prepare the cream cheese mixture and fold in the fruit a few hours in advance. Just add the granola or cracker topping just before serving to keep it crispy. Chilling the salad prior to serving can enhance the flavors!
What Other Fruits Can I Add to the Salad?
This recipe is flexible! Feel free to add other fruits such as strawberries, blueberries, or even banana. Just aim for a mix of textures and flavors that you enjoy! Be sure to consider how the fruits will hold up combined with the creamy dressing.
