This Easy Jalapeno Peach Chicken is a sweet and spicy treat! Juicy chicken meets tangy peaches and a kick from jalapenos for a fun twist on dinner.
Who’s ready for a flavor party? I love how the sweetness of the peaches pairs with the heat of the jalapenos—it’s like a taste bud celebration! Just bake, and you’re good to go!
Key Ingredients & Substitutions
Chicken: I prefer using boneless skinless chicken thighs for their juiciness, but boneless breasts work too. If you’re looking for a lighter option, try using turkey instead!
Peaches: Fresh peaches bring a lovely sweetness, but if they’re out of season, canned peaches are a great standby. Just be sure to drain them well! Consider using mango for a different twist.
Jalapenos: Adjust the heat by adding or omitting the seeds. If jalapenos are too spicy for you, try using the milder poblano peppers or bell peppers instead.
Honey: If you need a substitute for honey, maple syrup or agave works well. For a sugar-free option, you could use stevia or erythritol, but adjust to taste.
How Do I Get My Chicken Perfectly Cooked and Juicy?
To ensure perfectly cooked chicken, start by browning it evenly on both sides. A hot pan helps develop a nice golden crust. Your chicken should reach an internal temperature of 165°F (75°C) to be safe and tender.
- Use a meat thermometer to check doneness, which helps prevent overcooking.
- Let it rest for a few minutes after cooking; this allows juices to redistribute, keeping it moist.
Easy Jalapeno Peach Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken thighs (or breasts)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 2 ripe fresh peaches, sliced (or canned peach slices, drained)
- 1-2 jalapenos, thinly sliced (seeds removed for less heat)
- 2 cloves garlic, minced
- 1/4 cup honey
- 1 tablespoon soy sauce or tamari
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon smoked paprika (optional)
- Fresh parsley or cilantro for garnish
How Much Time Will You Need?
This delicious dish is quick to prepare! You’ll spend about 10 minutes prepping the ingredients, and cooking will take around 20 minutes. In total, expect about 30 minutes from start to finish. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken thighs (or breasts) with salt, pepper, and smoked paprika if you choose to use it. This adds a nice smokiness! Make sure the chicken is coated evenly for the best flavor.
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken to the pan and brown it on both sides until golden brown, which will take about 3-4 minutes per side. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Aromatics:
In the same skillet, add the minced garlic and sliced jalapenos. Sauté these for about a minute until they become fragrant—this is where the magic begins! Stir occasionally to prevent burning.
4. Add the Peaches:
Now, add the peach slices to the pan and sauté them briefly. You want them to start softening but not fall apart. This usually takes just a few minutes. The sweetness will start to permeate the dish!
5. Create the Sauce:
Pour in the honey, soy sauce (or tamari), and apple cider vinegar. Stir everything together and let the sauce simmer for about 2-3 minutes. It should slightly thicken and smell amazing!
6. Combine Chicken and Sauce:
Return the chicken to the skillet, making sure to spoon some sauce over the chicken pieces. Cover the skillet and let it simmer for 8-10 minutes until the chicken is cooked through and juicy. Always check that the internal temperature reaches 165°F (75°C).
7. Taste and Adjust:
Give the sauce a taste and adjust any seasoning if needed. Maybe a touch more honey if you like it sweeter or a dash more soy sauce for saltiness!
8. Garnish and Serve:
To finish, garnish with fresh parsley or cilantro to add a bright touch. Serve your sweet and spicy Easy Jalapeno Peach Chicken with rice or a fresh salad to balance out the rich flavors.
Enjoy every delicious bite of this dish!
FAQ for Easy Jalapeno Peach Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it fully first for even cooking. Thaw chicken in the refrigerator overnight or place it in a sealed bag and submerge it in cold water for a quicker method. Pat it dry before seasoning and cooking!
What If I Don’t Have Fresh Peaches?
No worries! Canned peaches work perfectly as a substitute. Just make sure to drain them well before using. You can also try using mango slices for a similar sweet and fruity flavor!
How Can I Reduce the Heat from the Jalapenos?
If you’re concerned about the spiciness, remove the seeds and white membranes from the jalapenos before slicing, as these parts hold most of the heat. Alternatively, you can use a milder pepper like a poblano or bell pepper instead.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet or microwave until heated through, adding a splash of water or chicken broth if the sauce has thickened too much.
