This Easy Homemade Peach Crisp is a warm, fruity dessert topped with a buttery, crunchy oat mixture. It’s perfect for summer when peaches are juicy and sweet!
I love how easy it is to throw this together—just mix, bake, and enjoy! Serve it warm with a scoop of ice cream, and you’re in for a real treat. 🍑✨
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are essential for this recipe. If they’re not in season, feel free to use canned or frozen peaches, though fresh taste best!
Lemon Juice: This adds brightness and helps balance sweetness. If you don’t have lemon juice, lime juice works well, or you can skip it for a milder flavor.
Rolled Oats: Old-fashioned rolled oats give a great texture. If you want a gluten-free option, look for gluten-free oats to use in this crisp!
Butter: Unsalted butter offers control over the saltiness. If you’re dairy-free, coconut oil or a plant-based butter would be great substitutes.
How Do I Ensure My Crisp Topping is Crunchy?
Getting the right texture in your topping is key to a successful peach crisp. Here’s how to make it crunchy and delicious.
- Use cold butter; this helps create a flaky topping. Cutting it into small pieces allows it to mix well with the dry ingredients.
- Don’t overmix. Just combine the butter until the mixture looks like coarse crumbs. Overmixing can lead to a doughy texture.
- Spread the topping evenly over the peaches but avoid packing it down. This keeps it light and crunchy as it bakes.
Following these tips will help you achieve that delightful crunch atop those juicy peaches! Enjoy your baking!
Easy Homemade Peach Crisp
Ingredients You’ll Need:
- 5-6 fresh ripe peaches, peeled, pitted, and sliced (about 6 cups)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep time and 35-40 minutes of baking time. From start to finish, you will have delicious peach crisp ready in about 1 hour.
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). While it’s heating up, lightly grease a 9×9-inch baking dish or something similar to ensure nothing sticks.
2. Prepare the Peaches:
In a large bowl, toss together the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Gently mix until the peaches are evenly coated. Now, transfer this lovely mixture to your prepared baking dish. Make sure to spread it out evenly!
3. Make the Topping:
In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Mix well. Next, add the cold butter pieces. Use a pastry cutter or your fingers to blend everything together until the mixture looks like coarse crumbs. This will form the crispy topping.
4. Assemble and Bake:
Now it’s time to put it all together! Sprinkle the oat mixture evenly over the peach layer in the baking dish. Pop it into the preheated oven and bake for 35-40 minutes until the topping is a lovely golden brown and the peaches are bubbly.
5. Cool and Serve:
Once it’s out of the oven, allow the peach crisp to cool for a few minutes (if you can wait!). Serve it warm, and if you’re feeling fancy, add a scoop of vanilla ice cream or a dollop of whipped cream on top.
Enjoy your easy homemade peach crisp—a delightful treat that’s perfect for sharing!
FAQ for Easy Homemade Peach Crisp
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just be sure to thaw them completely and drain any excess liquid before mixing them with the sugar and lemon juice. This helps prevent the crisp from getting soggy.
How Can I Make This Recipe Gluten-Free?
To make the peach crisp gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. The rest of the ingredients are naturally gluten-free!
What’s the Best Way to Store Leftovers?
Store any leftover peach crisp in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or cover it with foil and warm it in the oven until heated through.
Can I Add Other Fruits to the Filling?
Absolutely! Feel free to mix in other fruits such as blueberries, raspberries, or blackberries for added flavor and variety. Just adjust the sugar if the additional fruits are particularly sweet or tart.
