This easy grilled pineapple is a tasty treat! The sweet brown sugar glaze makes it caramelize perfectly, creating a delicious mix of sweet and smoky flavors you can’t resist.
Every time I make this, my family can’t get enough! It’s perfect for summer BBQs or even just a little snack. Just grill, glaze, and enjoy the smile it brings! 🍍💖
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key for this recipe! Look for one that is ripe with a sweet scent. If fresh isn’t available, canned pineapple (not in syrup) can work, but the texture won’t be the same. I prefer fresh since it caramelizes beautifully on the grill.
Brown Sugar: This is what creates that sweet glaze. If you’re out of brown sugar, you can easily make your own by mixing white sugar with a bit of molasses. A light sprinkle of coconut sugar is also a nice alternative that adds a different flavor!
Butter: Unsalted butter is best for controlling the salt level in the glaze. For dairy-free options, you can use coconut oil or a vegan butter substitute, which will also add a slightly different but delicious taste.
Honey or Maple Syrup: Both sweeteners add to the glaze. If you’re vegan, stick with pure maple syrup or agave nectar. Use what you have on hand, but I love how maple syrup adds a rich flavor.
How Do I Grill Pineapple Without Burning It?
Grilling pineapple requires a little attention to ensure it doesn’t burn and instead gets that lovely caramelization. Here’s how to do it right:
- Preheat your grill well. This helps create those beautiful grill marks quickly without overcooking the fruit.
- Stay close! Flip the pineapple wedges after about 3-4 minutes, and always brush with extra glaze to keep it moist and flavorful.
- Watch the edges. If they start to get too dark, lower the heat or move them to a cooler part of the grill.
Following these tips will give you perfectly grilled pineapple that’s sweet and delicious every time!
How to Make Easy Grilled Pineapple with Sweet Brown Sugar Glaze
Ingredients You’ll Need:
- 1 fresh pineapple, peeled, cored, and cut into long wedges or spears
- 1/3 cup packed brown sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
- Citrus slices (orange, lime, or lemon) for garnish, optional
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 8 minutes to grill, making it a quick and easy addition to your meal. In total, you’ll need around 18 minutes to enjoy this delicious grilled treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat (about 375°F to 400°F). A properly heated grill will give your pineapple nice caramelized grill marks and juicy texture!
2. Make the Sweet Glaze:
In a small bowl, whisk together the packed brown sugar, melted butter, honey (or maple syrup), ground cinnamon, vanilla extract (if you’re using it), and a pinch of salt. This glaze is what adds all that delicious sweetness to your pineapple.
3. Brush the Pineapple:
Generously brush your pineapple wedges on all sides with the sweet glaze. Make sure each piece is well-coated for maximum flavor!
4. Grill the Pineapple:
Carefully place the coated pineapple wedges onto the hot grill. Grill them for about 3-4 minutes on each side. Remember to brush them with extra glaze during grilling for that extra sweetness. You’ll know they’re ready when they’re tender and have beautiful grill marks.
5. Serve and Garnish:
Once they’re done, remove the grilled pineapple from the grill and place them on a serving plate. Spoon any leftover glaze over the top for extra yumminess. If desired, garnish with fresh citrus slices, like orange, lime, or lemon, to add a pop of color and flavor.
6. Enjoy!
Serve your grilled pineapple warm as a delightful sweet side dish or a refreshing dessert. Enjoy the wonderful flavors of your beautifully caramelized, sweet, and smoky grilled pineapple!
Happy grilling! 🍍✨
FAQ for Easy Grilled Pineapple with Sweet Brown Sugar Glaze
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but fresh pineapple offers a better texture and flavor. If you opt for canned, make sure to drain it well and consider grilling for slightly less time to avoid mushiness.
How Can I Make This Recipe Dairy-Free?
To make this recipe dairy-free, simply substitute the unsalted butter with coconut oil or a dairy-free butter alternative. This retains the sweetness and adds a nice flavor without the dairy.
How Do I Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. To enjoy it again, simply reheat in a skillet or microwave until warmed through.
Can I Add Other Flavors or Spices to the Glaze?
Absolutely! Feel free to experiment by adding extra spices like nutmeg, allspice, or even a splash of rum for a tropical twist. Just adjust to your taste preferences!
