These easy grilled peaches are a sweet treat straight from the grill! Warm, juicy peaches topped with creamy vanilla ice cream make for a delicious summer dessert.
I love how quick this is to whip up! Just grill the peaches, scoop on some ice cream, and enjoy. It’s like summer on a plate—yum!
Key Ingredients & Substitutions
Peaches: Choose ripe, fresh peaches for the best flavor. If you’re out of peaches, you can try nectarines—they work just as well! Look for peaches that yield slightly to pressure for optimal ripeness.
Olive Oil or Butter: I enjoy using melted butter for extra richness, but olive oil is a great lighter option. You can also use coconut oil for a different flavor twist!
Brown Sugar: This adds sweetness and enhances the caramelization. If you’re cutting back on sugar, you can skip this or use a sugar substitute like stevia or agave syrup.
Vanilla Ice Cream: Classic vanilla is perfect, but feel free to swap it out for other flavors, like honey or caramel ice cream, if you’re feeling adventurous!
How Do I Grill Peaches Without Making Them Mushy?
Grilling peaches can be tricky, but following a few steps helps. The goal is to achieve that warm, juicy texture without turning them mushy.
- Preheat your grill to medium-high—it allows for nice grill marks and caramelization without overcooking.
- Grill cut side down first for about 3-5 minutes. This caramelizes the sugars and gives beautiful marks.
- Flip carefully and grill for another 2-3 minutes. Stop cooking when they are soft yet still hold their shape!
Let them cool a bit before serving to maintain their texture and enjoy your delicious dessert!
Easy Grilled Peaches with Vanilla Ice Cream
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil or melted butter
- 1 teaspoon brown sugar (optional)
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup vanilla ice cream
- Honey or caramel sauce for drizzling (optional)
How Much Time Will You Need?
This tasty dessert takes about 10 minutes to prepare and just about 8-10 minutes to grill. In no time at all, you’ll be enjoying warm, caramelized peaches with chilled ice cream!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure your peaches get those lovely grill marks while cooking evenly.
2. Prepare the Peaches:
Carefully halve the peaches and remove the pits. Lightly brush the cut sides with olive oil or melted butter to help them grill beautifully. If you want to add a little sweetness, sprinkle some brown sugar and ground cinnamon on top!
3. Grill the Peaches:
Place the peaches cut side down on the grill. Grill them for about 3-5 minutes until grill marks show up and they start to soften. Be careful not to leave them too long—just a little softness is perfect!
4. Flip and Finish Grilling:
Using tongs, carefully flip the peaches over to the skin side. Grill for another 2-3 minutes until they are tender but still hold their shape. This will help caramelize the sugars and add a smoky flavor.
5. Cool and Serve:
Once grilled, remove the peaches from the grill and let them cool slightly. Top each peach half with a scoop of creamy vanilla ice cream. Drizzle with honey or caramel sauce for an extra special touch!
6. Enjoy!
Serve immediately and enjoy the sweet warmth of the grilled peaches balanced perfectly with the cold vanilla ice cream. It’s a delightful treat that’s sure to impress!
FAQ for Easy Grilled Peaches with Vanilla Ice Cream
Can I Use Other Fruits Instead of Peaches?
Absolutely! Grilled nectarines, plums, or even pineapple slices work wonderfully as alternatives. Just keep in mind that grilling times might vary slightly depending on the fruit.
How Should I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. They can be enjoyed cold or warmed up again in the microwave for about 20-30 seconds!
Can I Make This Dessert Ahead of Time?
While grilled peaches are best enjoyed fresh, you can prepare the peaches (halved and pitted) and keep them covered in the refrigerator. Grill them right before you’re ready to serve for the best flavor and texture.
What’s the Best Way to Serve Grilled Peaches?
For the ultimate treat, serve your grilled peaches with a generous scoop of vanilla ice cream. You can also add toppings like walnuts, chocolate drizzle, or fresh mint to elevate the dish further!
