These easy grilled country style ribs are tender, juicy, and packed with flavor. Just season them up, toss them on the grill, and you’ll have a tasty meal in no time!
Honestly, there’s nothing better than the smell of ribs cooking on the grill. I love serving them with a side of corn on the cob for a true summer feast. Yum! 😋
Key Ingredients & Substitutions
Country Style Pork Ribs: These ribs are cut from the shoulder, making them meaty and flavorful. If you can’t find them, you can substitute with pork shoulder or boneless pork chops, although the cook time might vary.
Olive Oil: This helps the spices stick and keeps the ribs moist. You can use any cooking oil you prefer, like canola or vegetable oil. I sometimes like sesame oil for an extra nutty flavor!
Spices: Garlic powder, onion powder, and smoked paprika deliver a great flavor profile. If you don’t have smoked paprika, regular paprika works too, but you might want to add a dash of liquid smoke for that smoky taste.
BBQ Sauce: While optional, it definitely adds a nice touch. Feel free to use your favorite store-bought sauce, or make a quick homemade one with ketchup, vinegar, and spices!
How Do I Get Perfectly Grilled Ribs?
Getting those juicy, grilled ribs just right requires some care and attention. Start by ensuring your grill is at the right medium heat; too hot, and the outside chars before the inside cooks through.
- Preheat the grill to medium heat (about 350°F to 400°F).
- Cooking ribs with the lid closed helps them cook evenly, trapping the heat. Turn them every 20-25 minutes for a nice char.
- Don’t skip the resting step! Letting them sit for a few minutes after grilling allows the juices to redistribute for tender bites.
Easy Grilled Country Style Ribs
Ingredients You’ll Need:
- 2 to 3 pounds country style pork ribs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Optional: BBQ sauce for basting or serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 50 minutes to cook. Including resting time, plan for about 1 hour total from start to finish. Perfect for a quick weeknight dinner or a weekend barbecue!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a medium heat, which is around 350°F to 400°F. This ensures that your ribs will cook evenly without burning on the outside.
2. Prepare the Spice Mix:
In a small bowl, combine the garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix it well to combine all the spices together for a flavorful rub.
3. Prepare the Ribs:
Pat the country style ribs dry with paper towels to remove any excess moisture. This helps the seasoning stick better. Lightly brush the ribs with olive oil on all sides—this not only helps the spices adhere but keeps the ribs juicy too!
4. Season the Ribs:
Evenly rub the spice mixture all over the ribs, making sure to cover every side for maximum flavor. Don’t be shy with the rub; it adds great taste!
5. Grill the Ribs:
Place the seasoned ribs on the preheated grill. Close the lid and let them cook for about 20 to 25 minutes on each side. Remember to turn them occasionally so they cook evenly and develop a nice char.
6. Baste with BBQ Sauce (Optional):
If you’re using BBQ sauce, brush it onto the ribs during the last 5 minutes of grilling. This step is optional, but it adds a delicious sticky glaze and extra flavor!
7. Rest the Ribs:
Once done, remove the ribs from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, making every bite tender and juicy.
8. Serve and Enjoy:
Slice the ribs and serve them hot with your favorite sides like coleslaw, corn on the cob, or baked beans. Enjoy your juicy, tender, and flavorful grilled country style ribs!
FAQ about Easy Grilled Country Style Ribs
Can I Use Bone-In Ribs Instead?
Absolutely! Bone-in country style ribs can add even more flavor and moisture. Just be sure to adjust your cooking time slightly, as they may take a few minutes longer to cook through compared to boneless ribs.
What Should I Do If I Don’t Have Smoked Paprika?
No worries! If you don’t have smoked paprika, regular paprika works as a substitute. You can also add a few drops of liquid smoke to your seasoning mix to get that smoky flavor.
How to Store Leftover Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. Reheat them in the oven or microwave until warmed through.
Can I Make These Ribs in the Oven Instead?
Yes, you can! Preheat your oven to 300°F and place the seasoned ribs on a baking sheet lined with foil. Cover with foil and bake for about 2 to 2.5 hours until fork-tender. Finish them under the broiler for a few minutes to crisp them up before serving!
