This Easy Fresh Peach Cobbler is a sweet, fruity delight that’s perfect for summer! With juicy peaches and a warm, buttery topping, it’s simply irresistible.
Every bite feels like a hug from Grandma, and don’t forget a scoop of ice cream on top! I love how simple it is to throw together—your kitchen will smell amazing!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this dish! You can substitute with nectarines if peaches aren’t available. Canned peaches can work in a pinch, but they lose some texture and flavor.
Sugar: Granulated sugar helps sweeten the peaches and the batter. If you’re looking for a healthier option, consider using coconut sugar or a sugar substitute like Stevia, but it might alter the texture a bit.
Cinnamon: This is optional, but it adds a lovely warmth to the dish. If you prefer, you can substitute with nutmeg or a dash of vanilla extract for a different flavor profile.
Butter: Unsalted butter gives richness. If you need a dairy-free option, coconut oil or a plant-based butter can work just as well.
How Do I Get My Batter Evenly Distributed Without Mixing?
Getting the batter and peach filling layered correctly can be tricky, but it is essential for the best cobbler. The key is to pour the melted butter first followed by the batter without stirring.
- Pour the melted butter into the baking dish.
- Gently pour the batter over the butter; let it sit without mixing.
- Carefully spoon the peach mixture on top of the batter; this keeps it separate.
- As it bakes, the batter will rise up around the peaches, creating a nice layer.
This technique makes sure you get a fluffy cobbler with juicy peaches on top! Enjoy the delicious layers of flavor.
Easy Fresh Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 fresh ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
For Serving:
- Vanilla ice cream or whipped cream (optional)
Time Needed:
This recipe takes about 15 minutes to prepare and 40-45 minutes to bake. After baking, you should let it cool slightly before serving, making a total time of about one hour. Perfect for a summer dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes evenly and turns golden brown.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, and ground cinnamon if you like. Gently stir to coat the peaches evenly. Once mixed, set the bowl aside to let the flavors blend.
3. Make the Cobbler Batter:
In a separate bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Next, stir in the milk until just combined. Be careful not to overmix, as that can make the batter dense.
4. Combine in the Baking Dish:
Pour the melted butter into a 9×13-inch baking dish. Then, pour the batter evenly over that melted butter, avoiding any stirring.
5. Add the Peaches:
Now, spoon the peach mixture evenly over the batter on the baking dish. Again, do not stir! The batter will rise around the peaches as it bakes, creating a beautiful cobbler.
6. Bake:
Place the baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted into the batter comes out clean.
7. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool slightly. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy this delicious treat!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just ensure they are completely thawed and drained of excess moisture before using them in the recipe. This will help maintain the desired texture of the cobbler.
Can I Make This Cobbler with Other Fruits?
Absolutely! This recipe works beautifully with other fruits like nectarines, plums, or berries. Feel free to mix different fruits, but adjust the sugar to taste based on their sweetness.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the oven at 350°F (175°C) until heated through or microwave servings until warm.
Is It Possible to Make This Cobbler Gluten-Free?
Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Check that all other ingredients, especially the baking powder, are gluten-free as well.
