This refreshing cucumber Caprese salad mixes juicy tomatoes, creamy mozzarella, and crisp cucumber with a drizzle of olive oil. It’s light, colorful, and perfect for summer days!
Honestly, this salad is a showstopper at gatherings. I love how quick it is to throw together. Plus, it’s a great way to sneak in those veggies—shhh, don’t tell the kids! 😉
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers add a nice crunch. Persian cucumbers are great for this salad because they’re smaller and have fewer seeds. If you can’t find them, English cucumbers work well too!
Cherry Tomatoes: Opt for ripe, juicy tomatoes for the best flavor. If you don’t have cherry tomatoes, you can use grape tomatoes or even regular tomatoes, chopped into bite-sized pieces.
Fresh Mozzarella: I love using bocconcini or ciliegine for their bite-size nature. If you’re vegan or lactose intolerant, try using a vegan cheese alternative or marinated tofu instead.
Fresh Basil: Basil gives this salad a fragrant kick. If you don’t have fresh basil, a sprinkle of dried Italian herbs can work as a substitute in a pinch, but fresh really elevates it!
How Do You Make Sure the Salad Stays Fresh?
To keep your cucumber Caprese salad fresh, follow these simple tips. First, prepare the salad just before serving. If you need to make it ahead of time, keep the ingredients separate until you’re ready to mix them together.
- Store cucumbers in a cool place; they’re best when chilled.
- Use a good quality olive oil for the dressing; it enhances the overall taste.
- If using balsamic vinegar, add it just before serving to prevent the salad from getting soggy.
- Keep the salad refrigerated if you’re not serving it immediately, ensuring it remains crisp.
These steps will help your salad taste fresh and delicious! Enjoy making this light and zesty dish!
Easy Cucumber Caprese Salad
Ingredients:
- 2 large cucumbers, thinly sliced
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), drained
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Time Needed:
This quick and easy salad will take you about 10 minutes to prepare. There’s no cooking involved, just slicing, mixing, and chilling. If you want to let the flavors meld, you can chill it for about 30 minutes before serving, but it’s delicious right away!
Instructions:
1. Prepare the Base:
Start by arranging the thinly sliced cucumbers in a shallow serving dish or bowl. This will be the lovely base of your salad.
2. Add the Goodness:
Next, scatter the halved cherry tomatoes and the fresh mozzarella balls evenly over the cucumbers. You want to make sure every bite has a little bit of everything!
3. Sprinkle the Herbs:
Now, sprinkle the torn basil leaves on top. The fresh basil makes this salad super aromatic and adds a great flavor!
4. Dress It Up:
Drizzle the extra virgin olive oil over the salad. If you like, add the balsamic vinegar to enhance the flavors even more. This adds a nice touch of acidity!
5. Season:
Season with salt and freshly ground black pepper to taste. Remember to keep it light; you can always add more later!
6. Toss and Serve:
Gently toss everything together just before serving. This will help mix all those fresh flavors! Serve immediately as a refreshing side dish or light appetizer. Enjoy your delicious Cucumber Caprese Salad!
Can I Use Different Types of Cheese?
Absolutely! If you prefer a different cheese, feel free to substitute fresh mozzarella with feta or goat cheese. Just keep in mind that both will change the flavor profile a bit, but they can be delicious alternatives!
How Long Does This Salad Last in the Fridge?
This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Just keep in mind that the cucumbers may lose some crunch over time.
Can I Make This Salad in Advance?
Yes! If you’re making it for a gathering, prepare all the ingredients ahead but wait to assemble the salad until just before serving. This helps keep the vegetables fresh and prevents them from getting soggy.
Is There a Way to Make This Salad Vegan?
Definitely! Simply skip the cheese or use a vegan cheese alternative. You can also add some avocado for creaminess and extra nutrients. Enjoy the fresh flavors without any dairy!
