This Easy Chocolate Chip Cookie Pie is like a warm hug in dessert form! It features a soft, gooey cookie center packed with chocolate chips and a crispy edge that you can’t resist.
Honestly, who could say no to a pie that tastes like a giant chocolate chip cookie? I love serving it warm with a scoop of ice cream on top. Pure happiness! 🍦
Key Ingredients & Substitutions
Pie Crust: You can use a store-bought crust for convenience, or make your own with butter and flour. If you’re gluten-free, a gluten-free pie crust can work just as well.
Butter: Unsalted butter is ideal for controlling the amount of salt in your pie. If you’re out, you might try using margarine, but I personally think butter gives the best flavor.
Sugars: A mix of granulated and brown sugar adds the right sweetness and chewiness. If you’re looking for a healthier option, coconut sugar can replace both in equal amounts.
Chocolate Chips: Semisweet chips are preferred, but you can use milk chocolate or dark chocolate chips according to your taste. Or try white chocolate for something different!
How Do You Achieve the Perfect Cookie Texture?
The key to getting that ideal chewy and gooey texture is to avoid overmixing. Here’s how:
- Mix the butter and sugars until fluffy, but don’t overdo it.
- When adding the dry ingredients, stir gently just until combined. A few flour streaks are okay!
- Let the pie cool slightly after baking. This helps it set without becoming too firm.
Taking these simple steps will help ensure that your cookie pie comes out beautifully gooey and delicious!
Easy Chocolate Chip Cookie Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips (plus extra for sprinkling if desired)
- Optional: vanilla ice cream, chocolate sauce for serving
How Much Time Will You Need?
This delightful Chocolate Chip Cookie Pie takes about 10 minutes to prepare and then 35-40 minutes to bake. Just give it a few minutes to cool before serving, so you’ll be ready to dig in for dessert in about an hour!
Step-by-Step Instructions:
1. Prepping the Oven and Pie Crust:
First, preheat your oven to 350°F (175°C). While it’s warming up, place your unbaked pie crust into a 9-inch pie plate and make sure it’s nicely fitted in. Set it aside as we prepare the filling!
2. Making the Cookie Dough:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a mixer until the mixture is light and fluffy, which should take about 2-3 minutes. This helps create a nice texture in your cookie pie!
3. Adding Egg and Vanilla:
Now, crack the egg into the bowl and pour in the vanilla extract. Mix again until everything is well combined. It should look nice and creamy!
4. Combining Dry Ingredients:
In a separate bowl, mix together the flour, baking soda, and salt. This is important because it ensures that your baking soda is evenly distributed throughout the flour.
5. Mixing It All Together:
Slowly add the dry ingredients to the wet ingredients, stirring gently just until combined. Be careful not to overmix! A few lumps are okay—it helps keep the cookie tender!
6. Stir in the Chocolate Chips:
Now it’s time to add that delicious chocolate! Fold in the chocolate chips until they’re evenly mixed throughout the dough. You can add some extra chips on top later if you want!
7. Filling the Pie Crust:
Spread the cookie dough evenly into the prepared pie crust, smoothing it out with a spatula or the back of a spoon. If you saved some chocolate chips, now’s the time to sprinkle them on top for an extra chocolatey touch!
8. Baking:
Place the pie in the preheated oven and bake for 35 to 40 minutes. You want it to be golden brown around the edges and just set in the center (it will still be a bit soft). Keep an eye on it as ovens can vary!
9. Cooling Time:
Once baked, take the pie out and let it cool for a few minutes before slicing. This helps it hold its shape when you cut into it.
10. Serving:
Serve your warm cookie pie with a scoop of vanilla ice cream on top and drizzle it with some chocolate sauce if you’re feeling indulgent. Enjoy your gooey, chocolate-loaded Easy Chocolate Chip Cookie Pie!
Can I Use a Different Type of Pie Crust?
Absolutely! While a traditional flaky pie crust works perfectly, you can also use a graham cracker crust or even a cookie crust for extra flavor. Just be sure to adjust baking times if necessary!
How Should I Store Leftovers?
To store any leftover cookie pie, cover it tightly with plastic wrap or place it in an airtight container. It will keep in the fridge for up to 3 days. You can enjoy it cold or reheat it in the microwave for a few seconds!
Can I Add Other Mix-Ins?
Definitely! Feel free to add nuts, such as walnuts or pecans, or swap out some of the chocolate chips for butterscotch chips or peanut butter chips for a fun twist!
What’s the Best Way to Reheat the Cookie Pie?
The best way to reheat your chocolate chip cookie pie is to microwave individual slices for about 15-30 seconds, or you can warm the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
