This Easy Chicken Pasta is a winner! It features tender chicken, juicy cherry tomatoes, and fresh basil, making it a colorful and tasty dish. Quick and simple to prepare, it’s great for busy weeknights.
I love how vibrant it looks on the plate! Plus, it’s a breeze to make. Just cook the pasta, sauté the chicken, toss in the tomatoes and basil, and you’re all set for a happy meal.
Key Ingredients & Substitutions
Pasta: I love using penne for its perfect sauce-hugging shape. Fusilli or spaghetti are also great. If you need a gluten-free option, try chickpea or rice pasta instead.
Chicken: Boneless, skinless chicken breasts work well, but you can use thighs for more flavor. Tofu or chickpeas are great protein alternatives for a vegetarian dish.
Cherry Tomatoes: They bring a burst of sweetness. If you can’t find them, regular tomatoes diced and cooked down will work, though they may need longer to soften.
Fresh Basil: Freshness is key! If you don’t have basil, cilantro or parsley can add a different but enjoyable flavor. Dried herbs are a last resort—use about a teaspoon.
Parmesan Cheese: This adds richness. Pecorino Romano is a nice substitute. Nutritional yeast can work for a vegan option, giving a cheesy flavor without dairy.
How Do I Get Juicy Chicken in My Pasta Dish?
Getting juicy chicken is all about cooking it correctly. Start with evenly cut pieces to ensure they cook evenly. Searing it on high heat gives a nice brown crust while keeping the inside juicy.
- Heat your pan before adding the olive oil. This helps create that tasty golden color on the chicken.
- Don’t overcrowd the pan! Cook in batches if necessary, otherwise, the chicken will steam rather than sear.
- Avoid overcooking—chicken cooks quickly, so keep an eye on it and take it out once it’s no longer pink in the middle.
Easy Chicken Pasta with Cherry Tomatoes and Basil
Ingredients You’ll Need:
Pasta:
- 8 oz (225g) pasta (penne, fusilli, or spaghetti)
For the Chicken:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
Veggies and Herbs:
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped (reserve a few whole leaves for garnish)
- 1/4 teaspoon red pepper flakes (optional)
For the Finish:
- 1/2 cup grated Parmesan cheese
- 1/4 cup reserved pasta cooking water
How Much Time Will You Need?
This delicious pasta dish takes about 30 minutes to prepare and cook. You’ll have a warm, satisfying meal ready in no time!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add your pasta of choice and cook it according to the package instructions until it’s al dente (cooked but still firm to the bite). Be sure to save 1/4 cup of the pasta cooking water before you drain it—it will help make your sauce creamy later!
2. Sauté the Chicken:
While your pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the bite-sized chicken pieces with salt and pepper. Once the oil is hot, add the chicken to the skillet and cook it for about 5-7 minutes, until it’s golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
3. Cook the Garlic and Tomatoes:
In the same skillet, add the minced garlic and cook for about 30 seconds, just until it smells delightful. Then, toss in the halved cherry tomatoes and cook them for 3-4 minutes until they begin to soften and release their juices.
4. Combine Everything:
Once the tomatoes are soft, return the cooked chicken to the skillet. Add the drained pasta and gently toss everything together. Pour in just a little of the reserved pasta cooking water at a time, mixing it in to create a light and flavorful sauce that coats the pasta.
5. Add Flavor:
Now it’s time to elevate your dish! Stir in the chopped basil leaves, add red pepper flakes if you like a little heat, and sprinkle in the grated Parmesan cheese. Give it a good mix and taste! Adjust with more salt and pepper as needed to make it perfect.
6. Serve and Enjoy:
Remove the skillet from heat and serve your Easy Chicken Pasta warm. Garnish with the whole basil leaves and a bit more Parmesan cheese on top if you like. Enjoy your colorful, fresh, and flavorful meal!
FAQ for Easy Chicken Pasta with Cherry Tomatoes and Basil
Can I Use Different Types of Pasta?
Absolutely! While penne, fusilli, or spaghetti are great choices, you can use any pasta you prefer, such as farfalle or gluten-free options like chickpea pasta. Just make sure to adjust the cooking time according to the package instructions.
What Can I Substitute for Chicken?
If you’re looking for a substitute, boneless, skinless chicken thighs work well and add more flavor. For a vegetarian option, you can use marinated tofu or canned chickpeas. Both will provide a good source of protein!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave, adding a splash of water or olive oil to prevent it from drying out.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the chicken and sauce a day ahead. Simply store them separately and combine them with freshly cooked pasta when you’re ready to serve for the best texture and flavor.
