These Easy Baked Feta Potatoes are a cheesy delight! Soft potatoes are mixed with creamy feta and roasted garlic for a dish that’s rich and comforting.
It’s like a warm hug on a plate! I love how simple it is to prepare. Just toss everything together and let the oven do the magic!
Key Ingredients & Substitutions
Baby Potatoes: These are great for their creamy texture. If you don’t have baby potatoes, you can use regular potatoes cut into smaller pieces. Waxy potatoes hold their shape well, so choose those over starchy varieties for this recipe.
Feta Cheese: A block of feta adds creaminess. If you can’t find feta, try goat cheese for a different flavor or a dairy-free feta for a vegan option. Just be mindful that the flavor will vary.
Garlic: Fresh garlic packs the most flavor, but if you’re in a pinch, garlic powder can work too! Use about 1 teaspoon of garlic powder if you’re substituting, but fresh is best for that delicious aroma.
Olive Oil: It adds richness. You could substitute with avocado oil or melted butter if you prefer. Just keep in mind that butter will give a different flavor.
Oregano: Dried oregano is convenient, but fresh oregano enhances the dish. If you don’t have oregano, thyme or basil are good alternatives. Experiment to find your favorite!
How Do I Get the Potatoes Perfectly Tender and Golden?
Getting your potatoes just right is key for a successful dish! Here are some tips for achieving tender, golden potatoes:
- Cut the potatoes into uniform sizes for even cooking. Quartering baby potatoes works well.
- Ensure they have enough space in the baking dish. Overcrowding can lead to steaming instead of roasting. Spread them out in a single layer.
- Give them a good toss with olive oil and seasoning before baking. This helps them crisp up nicely.
- Check them after 30 minutes, but they may take closer to 40 minutes depending on your oven. Look for golden edges and a fork easily piercing through!
Easy Baked Feta Potatoes with Garlic
Ingredients You’ll Need:
For the Dish:
- 2 pounds baby potatoes, quartered
- 8 ounces block feta cheese
- 5-6 cloves garlic, peeled
- 3 tablespoons olive oil
- 1 teaspoon dried oregano (or fresh oregano leaves)
- Salt and freshly ground black pepper, to taste
- 1 lemon, cut into wedges (for serving)
- Fresh herbs (like oregano or parsley) for garnish (optional)
How Much Time Will You Need?
This simple recipe takes about 10 minutes to prepare and 30-40 minutes to bake in the oven. In total, you’ll have a delicious baked dish ready in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will get it nice and hot for roasting those potatoes!
2. Prepare the Potatoes:
In a large mixing bowl, toss the quartered baby potatoes, along with the peeled garlic cloves, with the olive oil. Make sure every potato piece is coated with the oil.
3. Season It Up:
Sprinkle a generous amount of salt, black pepper, and oregano over the potatoes. Give it another toss so that the seasonings spread out nicely and everything is mixed well.
4. Arrange in a Baking Dish:
Transfer the seasoned potatoes and garlic into a baking dish. Spread them evenly in a single layer for the best roasting results!
5. Crumble the Feta:
Now, take the block of feta cheese and crumble it over the potatoes. Don’t worry about being perfect—just scatter it so that each bite can be cheesy!
6. Roast in the Oven:
Put the baking dish in your preheated oven and let it bake for about 30-40 minutes. You want the potatoes to be tender and golden-brown around the edges, and the feta should get soft and slightly browned.
7. Mix It Together:
Once done, take the dish out of the oven and gently stir everything together. This will help mix the creamy feta into the potatoes, giving them a lovely flavor.
8. Serve and Enjoy:
Serve your warm baked feta potatoes garnished with fresh herbs if you’d like! Add some lemon wedges on the side for a fresh squeeze of citrus to brighten up the dish.
Enjoy your creamy, garlicky baked feta potatoes as a delicious side dish or a hearty vegetarian main! It’s comforting and full of flavor!
FAQ About Easy Baked Feta Potatoes with Garlic
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are convenient and tender, you can use any type of waxy potato. Just make sure to cut them into uniform pieces to ensure even cooking.
What Can I Substitute for Feta Cheese?
If you’re looking for an alternative, goat cheese works well for a different flavor profile. For a dairy-free option, try a plant-based feta. Just note that the taste will vary slightly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Can I Add Other Vegetables?
Yes! Feel free to toss in other veggies like bell peppers, zucchini, or cherry tomatoes for added flavor and nutrition. Just adjust the baking time as necessary, depending on the type and size of the vegetables.
