This Easy Asado Chicken is mouthwatering with its juicy, marinated chicken and spices that bring a fiesta to your dinner plate! Paired with sautéed lemon zucchini, it’s fresh and zesty.
Cooking this dish feels like a mini celebration! The chicken is so flavorful, and the bright zucchini adds a lovely crunch. Trust me, you’ll want to make this again and again! 🌟
Key Ingredients & Substitutions
Chicken Thighs: I recommend using boneless, skinless chicken thighs for juiciness. If you prefer, chicken breasts are a great alternative. Just remember, they may dry out faster than thighs, so don’t overcook them!
Smoked Paprika: This ingredient adds a smoky depth to the chicken. If you don’t have smoked paprika, regular paprika or even a bit of liquid smoke can work in a pinch to give a similar flavor.
Zucchini: Zucchini is perfect for this dish because it cooks quickly and soaks up flavors. If zucchini isn’t available, try yellow squash or even bell peppers for a colorful twist.
Lemon Juice: Fresh lemon juice brightens the zucchini. If you’re out of fresh lemons, bottled lemon juice can work, but fresh is always better for that zesty touch!
How Do I Get the Chicken Just Right?
Cooking chicken perfectly can be tricky, but you can get it right with a few steps! First, marinate the chicken to enhance flavor and tenderness. Here’s how:
- Make sure to marinate the chicken for at least 30 minutes. Longer is better for deeper flavor!
- Preheat your grill pan or skillet to medium-high heat before adding the chicken. A hot pan helps achieve a nice sear.
- Cook on each side for 5-7 minutes until the chicken is fully cooked (165°F internal temp) and golden brown.
Don’t forget to let it rest for a few minutes after cooking. This keeps it juicy!
What’s the Best Way to Cook Zucchini Without Getting It Soggy?
Sautéing zucchini can be quick, but it can turn mushy if overcooked. Here’s what to do:
- Start with a hot pan and use medium heat. This helps sear the zucchini quickly.
- Don’t overcrowd the pan; cook in batches if needed. This ensures even cooking.
- Keep the cooking time short, about 5-7 minutes until tender but still slightly crisp. Stir occasionally for even cooking.
Add the lemon zest and juice just at the end to keep the flavors bright and fresh!
Easy Asado Chicken with Sautéed Lemon Zucchini
Ingredients You’ll Need:
For the Asado Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder (optional, for heat)
- Juice of 1 lime
- Salt and black pepper to taste
For the Sautéed Lemon Zucchini:
- 2 medium zucchinis, sliced into half-moons
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This dish takes about 15 minutes to prep and another 15-20 minutes to cook, totaling around 30-35 minutes. The chicken marinates while you prepare the zucchini, making it quick and easy!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together the minced garlic, olive oil, smoked paprika, cumin, oregano, chili powder if using, lime juice, and salt and pepper. Stir well to combine everything into a flavorful marinade.
2. Marinate the Chicken:
Add the chicken thighs to the marinade, tossing to ensure they are fully coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. If you have time, letting it sit for up to 2 hours allows for even better flavor!
3. Cook the Chicken:
Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken and cook for about 5-7 minutes on each side. You want them to be nicely charred and thoroughly cooked (165°F internal temperature). Don’t be tempted to flip them too soon, as a nice crust makes all the difference!
4. Prepare the Zucchini:
While the chicken is cooking, heat olive oil or butter in another sauté pan over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until it’s fragrant and golden.
5. Sauté the Zucchini:
Add the sliced zucchini to the pan, seasoning them with salt and pepper. Sauté for 5-7 minutes, stirring occasionally, until the zucchini is tender yet still has a bit of crispness.
6. Finish the Zucchini:
Stir in the lemon zest and lemon juice, cooking for just another minute to meld the flavors together. Remove from heat and garnish with freshly chopped parsley or cilantro if you like.
7. Serve and Enjoy:
Plate your beautiful asado chicken and serve it alongside the bright sautéed lemon zucchini. Enjoy the vibrant flavors and your scrumptious meal!
Bon Appétit!
FAQ for Easy Asado Chicken with Sautéed Lemon Zucchini
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! While chicken thighs are juicier, chicken breasts will work well too. Just be cautious not to overcook them as they can dry out more quickly. Aim for an internal temperature of 165°F for perfectly cooked breasts.
Can I Make the Marinade Ahead of Time?
Yes, you can! Preparing the marinade a day in advance can enhance the flavors. Just store it in the fridge in an airtight container. When ready, marinate the chicken before cooking to allow the flavors to infuse.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the chicken in the microwave or on the stovetop. The zucchini is best enjoyed fresh but can be reheated briefly, so it remains crisp.
What Can I Serve with This Dish?
This dish pairs nicely with rice, quinoa, or a green salad. For a heartier option, consider serving with warm tortillas or pita for a delicious wrap that incorporates both the chicken and zucchini!
