This Crock Pot Garlic Balsamic Pork Loin is super tender and bursting with flavor! The mix of garlic and balsamic vinegar makes for a fantastic sauce that soaks into the meat as it cooks.
Honestly, it’s so simple to whip up! Just toss everything in the pot, set it, and forget it—perfect for when you’re busy. Plus, your kitchen will smell amazing! 🍽️
Key Ingredients & Substitutions
Pork Loin: This is the star of the dish! Aim for a lean cut; it stays juicy over long cooking times. If it’s not available, you could use pork tenderloin, though cooking times may vary slightly.
Balsamic Vinegar: This adds a sweet and tangy flavor. If you don’t have balsamic, red wine vinegar mixed with a bit of sugar is a good replacement.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, you can use garlic powder—about 1 teaspoon equals 1 clove, but fresh is always better for punch.
Soy Sauce: It adds depth and saltiness. You can substitute with tamari for a gluten-free option or coconut aminos for a soy-free alternative.
Honey or Brown Sugar: Both sweeten the dish beautifully. If you want to skip sugar altogether, try maple syrup or agave for a lighter touch.
How Do I Get My Pork Loin Extra Tender?
Cooking pork loin low and slow is key for tenderness. The long cooking time allows the meat to absorb flavors and break down tough fibers. Here are some tips:
- Brown the pork in a skillet before placing it in the crock pot to enhance flavor.
- Don’t skip the resting period after cooking; it helps keep juices inside the meat.
- Use a meat thermometer; aim for an internal temperature of 145°F for juicy results.
These simple techniques will ensure you have a delicious, tender pork loin every time!
Crock Pot Garlic Balsamic Pork Loin
Ingredients You’ll Need:
For the Pork:
- 2 to 3 lb pork loin roast
- 6 cloves garlic, minced
For the Sauce:
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 1/4 cup chicken broth or water
- 1 tbsp olive oil
- 1 tsp dried rosemary (or 2 sprigs fresh)
- 1 tsp dried thyme (or 2 sprigs fresh)
- 1/2 tsp black pepper
- 1/2 tsp salt
For Garnish:
- Fresh herbs for garnish (rosemary, thyme)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, with a cooking time of 6-8 hours on low or 3-4 hours on high. Perfect for a day when you want a delicious meal without too much fuss!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, whisk together the minced garlic, balsamic vinegar, soy sauce, honey (or brown sugar), chicken broth, olive oil, rosemary, thyme, salt, and pepper. This sauce will give your pork a fantastic flavor!
2. Get the Pork Ready:
Place the pork loin in the crock pot. Make sure it fits snugly but isn’t squished. You want that beautiful roast to cook evenly!
3. Coat the Pork:
Pour the garlic balsamic mixture over the pork loin. Use a spoon or your hands to ensure that the pork is well coated. This will keep it juicy and flavorful as it cooks!
4. Cook It Slow:
Cover the crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours. You want the pork to become tender and cooked through, so it falls apart with a fork.
5. Rest the Pork:
Once the cooking time is up, carefully remove the pork loin from the crock pot. Let it rest for 5-10 minutes before slicing. This helps the juices redistribute throughout the meat, keeping it moist.
6. Make the Sauce Thicker (Optional):
If you like a thicker sauce, pour the cooking liquid from the crock pot into a saucepan. Simmer it over medium heat for about 5-10 minutes until it reduces down a bit and thickens.
7. Serve and Enjoy:
Slice the pork loin and drizzle it with the balsamic sauce. Garnish with fresh rosemary or thyme sprigs for a pretty touch. Enjoy your succulent garlic balsamic pork loin!
Gather your friends and family around the table, as this dish is sure to impress!
Can I Use Different Cuts of Pork for This Recipe?
Absolutely! While pork loin is recommended for its tenderness, you can also use pork shoulder or pork tenderloin. Just be mindful that cooking times may vary, with shoulder needing a bit more time to become tender.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to keep the sauce separate if possible to help maintain the pork’s texture.
Can I Freeze This Dish?
Yes, you can freeze cooked pork loin! Just let it cool down completely, then slice it and place it in a freezer-safe bag or container. It should last for about 2-3 months. Thaw in the fridge overnight before reheating.
What Can I Serve with Garlic Balsamic Pork Loin?
This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad. For a heartier meal, serve it over rice or pasta to soak up the delicious sauce!
