This creamy sun-dried tomato chicken soup is like a warm hug in a bowl! It’s packed with tender chicken, sun-dried tomatoes, and a smooth, rich base that makes it super comforting.
I love how easy it is to whip up on a chilly day. Just simmer, mix, and enjoy! Pair it with some crusty bread, and you’ve got a meal that feels fancy but is oh-so-simple! 😊
Key Ingredients & Substitutions
Olive Oil: A staple for sautéing, olive oil adds great flavor. If you prefer a lighter option, avocado oil works well too, or even butter for a richer taste.
Onion: A medium onion adds sweetness to the base. You can swap it with shallots for a milder flavor or use leeks if you like a more subtle onion taste.
Sun-Dried Tomatoes: Oil-packed tomatoes give a lovely rich flavor. If you’re out, try using roasted red peppers or fresh tomatoes sautéed until they break down.
Shredded Chicken: While rotisserie chicken is convenient, you can use leftover cooked chicken or even canned chicken in a pinch. Tofu could be an option for a vegetarian twist!
Chicken Broth: You can replace chicken broth with vegetable broth for a vegetarian version, or homemade broth for an extra depth of flavor.
Heavy Cream: For a lighter soup, replace it with half-and-half or coconut cream for a dairy-free option. You can also use evaporated milk for creaminess without the heaviness.
How Do You Ensure the Perfect Creamy Texture?
Getting that creamy texture in your soup is all about the right steps. Start with cooking your base ingredients gently to build flavor. Here’s how:
- Use a medium heat to sauté your onions and garlic, allowing them to soften without burning.
- After adding the potatoes and broth, let them simmer until the potatoes are tender. This step is crucial as they help thicken the soup.
- When you add the heavy cream, do it slowly while stirring. This helps combine everything smoothly and prevents curdling.
- Finally, let the soup simmer for a few minutes after adding cream to meld all the flavors together.
These steps make sure every spoonful is creamy and delicious!
How to Make Creamy Sun-Dried Tomato Chicken Soup
Ingredients You’ll Need:
Main Ingredients:
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (preferably oil-packed)
- 2 cups cooked shredded chicken (rotisserie or poached)
- 4 cups chicken broth
- 1 large potato, peeled and diced
- 1 cup heavy cream
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper, to taste
- 1 cup fresh spinach, roughly chopped
- Fresh basil leaves for garnish
- Optional: crusty bread, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 30 minutes of cooking time. The total time needed is about 40 minutes. You’ll have a delicious, hearty soup ready in no time!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, which should take about 4-5 minutes. Then, stir in the minced garlic and chopped sun-dried tomatoes, cooking for another 1-2 minutes until everything is fragrant.
2. Cook the Potatoes:
Next, add the diced potatoes to the pot, followed by pouring in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, which will take about 15 minutes.
3. Add Chicken and Seasonings:
Once the potatoes are cooked, stir in the shredded chicken along with the dried oregano, dried basil, red pepper flakes, salt, and pepper. Mix everything together well so that the flavors can combine.
4. Stir in the Cream:
Now, slowly pour in the heavy cream while stirring gently. Allow the soup to simmer for an additional 5 minutes, stirring occasionally. This will help thicken the soup and meld all the delicious flavors.
5. Add Fresh Spinach:
Just before you’re ready to serve, stir in the fresh spinach and let it wilt in the hot soup for about 1-2 minutes. This will add a lovely burst of color and nutrition to your dish!
6. Serve and Enjoy:
Ladle the soup into bowls and garnish with fresh basil leaves. If you like a bit more heat, sprinkle additional red pepper flakes on top. Serve hot with crusty bread on the side for dipping. Enjoy your creamy, savory soup that is perfect for any occasion!
This comforting soup is creamy with savory sun-dried tomato notes and tender chicken, making it an excellent choice for a hearty lunch or dinner!
Can I Use Fresh Chicken Instead of Cooked Shredded Chicken?
Yes, you can use fresh chicken! Simply dice it and sauté it along with the onions and garlic in the olive oil until it’s cooked through. Then, follow the recipe as usual by adding it to the broth with the potatoes.
What Other Vegetables Can I Add to This Soup?
Feel free to get creative! You can add carrots, celery, or even bell peppers for extra flavor and nutrients. Just chop them into small pieces and sauté them with the onions.
How Can I Make This Soup Dairy-Free?
To make the soup dairy-free, substitute the heavy cream with coconut milk or a dairy-free cream alternative. Both will provide a nice creaminess without the dairy.
Can I Freeze Leftover Soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to an airtight container and freeze for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stove.
