These Creamy Crack Chicken Pinwheels are tasty bites you won’t be able to resist! They mix shredded chicken, cream cheese, and ranch dressing all rolled up in tortillas.
Honestly, these pinwheels are so good, they disappear faster than I can make them! Perfect for parties or a fun snack. Trust me, you’ll want to make extras! 😄
Key Ingredients & Substitutions
Cream Cheese: Use softened cream cheese for a smooth texture. If you prefer a lighter option, try using Greek yogurt or a lower-fat cream cheese substitute. I’ve found that the Greek yogurt adds a nice tang!
Cheddar Cheese: Shredded cheddar adds great flavor. If you’re looking for something different, Monterey Jack or pepper jack can provide a nice twist. I often mix in some pepper jack for a little heat!
Bacon: Cooked and crumbled bacon gives that delicious crunch. Turkey bacon or even crispy pancetta can be used for a leaner option. I sometimes swap in turkey bacon for a lighter variant without losing too much flavor.
Green Onions: These add a fresh kick. If you’re out of them, chives work well too. Fresh parsley can also add a different herbaceous note if you’re looking for something new!
How Do You Roll Tortillas Without Breaking Them?
Rolling tortillas can be tricky! Here’s how to do it smoothly:
- Warm the tortillas slightly in the microwave for 10-15 seconds to make them more pliable.
- Spread the filling evenly but don’t overfill, as it makes rolling harder.
- Start rolling from the edge closest to you, tucking it tightly. Keep the roll snug but not too tight to avoid breaking.
- After rolling, wrap in plastic wrap to hold shape while chilling.
Taking the extra time to warm the tortillas really makes a difference!
How to Make Creamy Crack Chicken Pinwheels
Ingredients You’ll Need:
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (about 6 slices)
- 1/4 cup sliced green onions or chives
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
For the Tortillas:
- 4 large flour tortillas (burrito size)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and at least 1 hour for chilling. So overall, it’s roughly 1 hour and 15 minutes before you can enjoy these tasty pinwheels, but they’re definitely worth the wait!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, and black pepper. Mix everything together well with a spoon or spatula until the ingredients are evenly blended and creamy. This is where all the delicious flavors come together!
2. Spread the Filling on Tortillas:
Lay one flour tortilla flat on a clean surface. Using a spatula or a spoon, spread a generous and even layer of the creamy cheese mixture over the tortilla. Be sure to leave a small space at the edges to avoid spilling out when you roll it up!
3. Roll It Up:
Starting from one edge of the tortilla, tightly roll it up into a log shape. Try to keep it snug but not overly tight; you want all the tasty filling to stay inside! Once you’ve rolled it up, set it aside and repeat the process with the remaining tortillas and filling.
4. Chill the Pinwheels:
After you’ve rolled all the tortillas, wrap each roll in plastic wrap. This helps to keep them together and makes slicing much easier. Place them in the fridge to chill for at least 1 hour. This waiting time helps the flavors meld together and sets the shape!
5. Slice and Serve:
Once chilled, take the rolls out of the fridge and unwrap them. Using a sharp knife, slice each roll into 1-inch thick pinwheels. The lovely colorful layers will show through each slice! Arrange the pinwheels on a serving platter and if you like, sprinkle a few extra chopped green onions or bacon bits over the top for a nice look.
6. Enjoy!
Serve your Creamy Crack Chicken Pinwheels chilled or at room temperature. They make the perfect appetizer or snack for parties, gatherings, or just a fun treat at home!
Enjoy your creamy, cheesy, bacon-flavored Crack Chicken Pinwheels!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese works well in this recipe and will still give you that creamy texture. Just make sure it’s softened for easy mixing.
What If I Don’t Have Flour Tortillas?
No problem! You can use whole wheat tortillas, corn tortillas, or even large lettuce leaves for a low-carb option. Just keep in mind that the flavor and texture may vary slightly.
How Do I Store Leftovers?
Store any leftover pinwheels in an airtight container in the fridge for up to 3 days. They’re best enjoyed cold, but you can also let them come to room temperature before serving.
Can I Add Other Ingredients?
Definitely! Feel free to customize the filling by adding ingredients like diced bell peppers, jalapeños, or even chopped spinach for extra flavor and nutrition. Just make sure not to add too much, or the roll will be hard to manage!
