This creamy burrata pesto pasta is a treat! The soft burrata melts into a rich, flavorful sauce, while the basil pesto brings a fresh twist. It’s a perfect dish for pasta lovers!
Every time I make this, I can’t help but smile! The gooey burrata is like a big hug in a bowl. Just grab a fork and twirl away—it’s so easy and delicious!
Key Ingredients & Substitutions
Pasta: I recommend using linguine for its perfect texture and ability to hold the sauce. However, fettuccine or spaghetti also work well. If you’re gluten-free, you can swap in a gluten-free pasta without losing flavor.
Basil Pesto: Fresh pesto adds vibrant flavor. If you can’t find it or want a quick option, store-bought pesto is fine. You could even use sun-dried tomato pesto for a unique taste.
Burrata Cheese: This creamy cheese is essential, but if burrata is hard to find, fresh mozzarella is a good alternative. It won’t be as creamy, but it will still melt nicely into the dish.
Heavy Cream: This ingredient creates the rich sauce. If you’re looking for lighter options, half-and-half or a plant-based cream could also work nicely.
How Do I Get a Creamy Sauce That Sticks to My Pasta?
The key to a creamy sauce lies in how you combine the pasta with the cream and pesto. Here are some helpful steps:
- Cook your pasta until al dente and reserve some pasta water. This water is starchy and helps the sauce bind.
- After draining, immediately add the hot pasta to the skillet with the cream and pesto, which allows the pasta to absorb the flavors.
- If your sauce seems thick, add reserved pasta water a little at a time. This will help achieve that creamy consistency without sacrificing flavor.
Following these steps will ensure your sauce clings beautifully to the pasta, making every bite just as delicious as the last!
How to Make Creamy Burrata Pesto Pasta
Ingredients You’ll Need:
For the Pasta:
- 12 oz (340g) pasta (linguine, fettuccine, or spaghetti)
For the Sauce:
- 1 cup fresh basil pesto (store-bought or homemade)
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
For Serving:
- 1 ball (about 8 oz/225g) burrata cheese
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, optional, for serving
How Much Time Will You Need?
This creamy burrata pesto pasta will take you about 20 minutes total to prepare, including 10 minutes to cook the pasta and another 10 minutes to mix the sauce and combine everything together. It’s a quick and simple meal that doesn’t sacrifice flavor—perfect for any night of the week!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by bringing a large pot of salted water to a boil. Add the pasta and cook it according to the package instructions until it’s al dente, which usually takes about 8-10 minutes. Remember to save about 1 cup of the pasta cooking water before draining. This starchy water will help thicken your sauce!
2. Sauté the Garlic:
While the pasta is cooking, grab a large skillet and heat the olive oil over medium heat. Add the minced garlic and sauté it for about 1 minute. You want it to be fragrant but not browned, as burnt garlic can taste bitter.
3. Make the Sauce:
Lower the heat and stir in the heavy cream and basil pesto. Allow this mixture to gently simmer for about 2-3 minutes. Stir occasionally to combine the flavors nicely—you’ll know it’s ready when it’s warmed through and smells amazing!
4. Combine the Pasta and Sauce:
Add the drained pasta directly to the skillet with the sauce. Toss everything together so that the pasta is well-coated in the creamy pesto sauce. If you find that the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency—creamy but not runny!
5. Season and Serve:
Take a moment to taste and season with salt and freshly ground black pepper to your preference. Then, it’s time to serve! Transfer the pasta to individual plates or a large serving dish. Tear the burrata cheese into chunks and place it on top of the pasta, allowing it to melt into the dish. Garnish with fresh basil leaves and, if you like, sprinkle with grated Parmesan cheese.
6. Enjoy Your Dish!
Serve immediately, and dig in to enjoy the creamy, fresh flavors of this delightful pasta dish. It pairs beautifully with a crisp green salad or some garlic bread for an extra treat!
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Pesto Instead of Homemade?
Absolutely! Store-bought pesto is a convenient option and can save time without compromising too much on flavor. Just make sure to choose a high-quality brand for the best results!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of cream or reserved pasta water to reclaim the creaminess.
Can I Use a Different Type of Cheese?
Yes! While burrata adds a unique creaminess, you can substitute it with fresh mozzarella or even goat cheese for a different flavor profile. Just remember that it won’t have that same luxurious melt!
What Can I Serve with Creamy Burrata Pesto Pasta?
This dish pairs wonderfully with a simple green salad or garlic bread. You can also serve it alongside roasted vegetables for a balanced meal!
