Easy Thai Fried Chicken (Gai Tod) Recipe
This Easy Thai Fried Chicken, or Gai Tod, is crispy on the outside and juicy on the inside. Marinated with tasty Thai spices, it brings a burst of flavor that’s hard to resist! You’ll love how simple it is to whip up this dish! I often make it for a quick weeknight dinner or a fun snack. Pair it with some sweet chili sauce, and you’re set for a yummy treat! Key Ingredients & Substitutions Chicken Thighs: Using skin-on, boneless thighs gives the best balance of flavor and tenderness. If you prefer, you can use boneless chicken breasts, but they … Read more





