Garlic Herb Roasted Potatoes, Carrots & Zucchini
These Garlic Herb Roasted Potatoes, Carrots, and Zucchini are a colorful and tasty side dish. Tossed in olive oil and seasoned with garlic and herbs, they turn golden and crispy in the oven! I love how easy this dish is to make. Just chop, season, and roast! It’s perfect for dinner, and the veggies get so flavorful that you’ll want to eat them all up! 🥔🥕🥒 Key Ingredients & Substitutions Baby Potatoes: These are perfect for roasting because they cook evenly and get crispy on the outside. If you don’t have baby potatoes, you can use regular potatoes—just chop them … Read more