Garlic Herb Roasted Potatoes, Carrots & Zucchini

These Garlic Herb Roasted Potatoes, Carrots, and Zucchini are a colorful and tasty side dish. Tossed in olive oil and seasoned with garlic and herbs, they turn golden and crispy in the oven! I love how easy this dish is to make. Just chop, season, and roast! It’s perfect for dinner, and the veggies get so flavorful that you’ll want to eat them all up! 🥔🥕🥒 Key Ingredients & Substitutions Baby Potatoes: These are perfect for roasting because they cook evenly and get crispy on the outside. If you don’t have baby potatoes, you can use regular potatoes—just chop them … Read more

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Garlic Butter Roasted Cauliflower Recipe

This Garlic Butter Roasted Cauliflower is a tasty and healthy side dish! The garlic and butter bring out the best flavors, making your kitchen smell fantastic while you roast it. I love that this dish is super easy to make. Just toss the cauliflower in buttery goodness, roast, and enjoy. It’s a great way to get your veggies in without feeling like it’s a chore! Key Ingredients & Substitutions Cauliflower: This is the star ingredient! Look for a firm head of cauliflower with tightly packed florets. If you can’t find fresh cauliflower, frozen florets will work in a pinch; just … Read more

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