Desserts & Baking

These Easy Bisquick Pumpkin Donut Holes are soft, sweet, and packed with pumpkin goodness! They are quick to make and perfect for any time of day—breakfast or a snack! They’re so yummy, you might want to keep them hidden from the family! I like to sprinkle a little cinnamon sugar on top for an extra treat. Enjoy these delightful bites! 😋 Key Ingredients & Substitutions Bisquick Baking Mix: This is the backbone of your donut holes, providing the rise and structure. If you don’t have Bisquick, try substituting with any all-purpose flour and add 1 tablespoon of baking powder. Canned … Read more

This Classic Crockpot Pumpkin Spice Cake is the perfect fall treat! It’s warm, sweet, and filled with cozy pumpkin and spice flavors, all made in your handy slow cooker. Who doesn’t love the smell of pumpkin spice wafting through the house? It’s like a warm hug on a chilly day! I enjoy topping it with a dollop of whipped cream for extra yum. Key Ingredients & Substitutions Spice Cake Mix: This is crucial for flavor. If you can’t find spice cake mix, a yellow cake mix with added spices like cinnamon and nutmeg works well. I love adding an extra … Read more

Pecan Pie Cookies are a delightful twist on the classic pie! They bring all the nutty, sweet flavors of pecan pie into a perfect, bite-sized cookie. These little treats are chewy and crunchy, just like they should be. I can’t resist popping a few in my mouth during the afternoon – they make any snack time feel special! 😋 Making these cookies is super easy too! Just mix the ingredients, scoop them out, and bake. They pair wonderfully with a cozy cup of tea or coffee! Key Ingredients & Substitutions Unsalted Butter: Softened butter gives a creamy texture to the … Read more

These healthy pumpkin muffins are moist, fluffy, and packed with pumpkin flavor! They’re made with simple ingredients like oats, honey, and warm spices, making them a perfect cozy treat. Honestly, I love how they make my kitchen smell like fall! Plus, they’re great for breakfast or a snack. You can eat them warm or save some for later—if they last that long! 🎃 Key Ingredients & Substitutions Whole Wheat Flour: This flour adds fiber and a nutty flavor. If you need a gluten-free option, try using almond flour or a gluten-free blend. Just note that the texture may change slightly. … Read more

This sweet potato bread is wonderfully moist and fluffy, making it a perfect treat any time of the day. The natural sweetness of the potatoes adds a lovely flavor that you’ll adore! Honestly, I can’t resist a warm slice with butter melting on top. If you’re like me, you’ll want to bake a double batch — it disappears quickly! Yum! 😋 Key Ingredients & Substitutions Sweet Potato: The star of this bread! Use one medium sweet potato for about 1 cup of mashed. If you’re short on time, canned sweet potato works too, just ensure it’s well-drained. Eggs: They provide … Read more

These baked apple donuts are soft, sweet, and bursting with apple goodness! Topped with a shiny glaze, they are as fun to eat as they are to make. You can’t go wrong with a little apple treat. I love serving them warm with a cup of coffee. They disappear quickly, so make plenty! 🍏🍩 Ingredients & Substitutions All-Purpose Flour: This is the base for our donuts. If you’re looking for a gluten-free option, try using a 1:1 gluten-free flour blend. Baking Powder & Baking Soda: Both help the donuts rise. Ensure they’re fresh for the best results. If you run … Read more

This Gluten Free Apple Crisp is a warm, comforting dessert made with sweet, tender apples and a crunchy topping. It’s perfect for any season and super easy to make! Every bite has that delicious mix of sweet and spice. I love serving it warm with a scoop of ice cream—it’s like a cozy hug in a bowl! 🍏❤️ Key Ingredients & Substitutions Apples: Granny Smith provides tartness, while Honeycrisp adds sweetness. You can mix different types for a more complex flavor. If these varieties are unavailable, Fuji or Braeburn are good alternatives, too. Sugar: I love using a mix of … Read more

These Easy Apple Pie Cupcakes are a sweet treat that captures the deliciousness of classic apple pie in a fun cupcake form! With juicy apples and warm spices, your taste buds are in for a treat. Don’t be surprised if you find yourself sneaking an extra cupcake (or two)! 😄 The cinnamon sugar topping is just the cherry on top—sweet, crunchy, and oh so good. They’re perfect for sharing or enjoying all on your own! Key Ingredients & Substitutions Flour: All-purpose flour works best here. If you’re gluten-free, try a 1:1 gluten-free flour blend. I’ve had great success with this … Read more

This Classic Oven-Baked Peach Cobbler is a warm and cozy treat! Sweet, juicy peaches topped with a fluffy, buttery biscuit crust make it a true dessert dream. It’s easy to whip up and makes your home smell like heaven while baking! I love serving it with a scoop of ice cream on top. Who can resist that combo? 🍑🍦 Key Ingredients & Substitutions Peaches: Fresh, ripe peaches are a must for this recipe! If they aren’t in season, you can use canned peaches in light syrup. Just drain and pat dry to reduce excess moisture. Sugar: The sugar does double … Read more

This Easy Canned Peach Cobbler is a quick treat everyone loves! Using sweet canned peaches, warm spices, and a golden topping, it’s like a hug in dessert form. Honestly, this recipe is perfect when you want something sweet but don’t have a lot of time. I love serving it warm with a scoop of ice cream on top—yum! Key Ingredients & Substitutions Canned Peaches: Use sliced peaches packed in syrup for added sweetness. If you’re feeling adventurous, try fresh or frozen peaches in season, but adjust the sugar if they’re not sweet enough. Granulated Sugar: This recipe calls for 1 … Read more