This hearty beef chili is perfect for chilly evenings! With tender beef, beans, and lots of spices, it warms you right up and fills you with comfort.
You’ll love how easy it is to make—just toss everything in and let it simmer. Plus, it’s great for leftovers, so you’ll have tasty meals ready for days! 🥘
Key Ingredients & Substitutions
Ground Beef: I love using beef for its rich flavor, but you can swap it for ground turkey or chicken if you want a lighter option. For a vegetarian twist, try lentils or a mix of your favorite beans.
Chili Powder: This gives the chili its deep flavor. If you don’t have chili powder, use a mix of paprika, cumin, and a pinch of cayenne for a similar result. I often add extra spices to suit my taste.
Beans: Black and kidney beans add heartiness. If you’re not a fan of these, feel free to use pinto beans or chickpeas instead. You can even skip the beans completely for a more meat-focused chili!
Tomatoes: Diced tomatoes and tomato paste create a rich base. For a fresh touch, you could use chopped fresh tomatoes instead of canned, especially in summer when tomatoes are in season.
How Can I Make Sure My Chili is Packed with Flavor?
Building flavor is key! Start by sautéing onions and garlic until soft. This step adds a sweet and aromatic base. Cooking the spices with the beef also helps release their oils, bringing depth to the dish.
- Cook onions until clear, then add garlic.
- Mix in spices while the beef cooks for 1-2 minutes to toast them.
- Simmer long enough for flavors to meld, at least 45 minutes, stirring occasionally.
Don’t forget to taste and adjust the seasoning before serving. Sometimes, a dash of hot sauce can elevate the dish!
Best Beef Chili Recipe for Cozy Nights
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 lb (450g) ground beef
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 (14 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 cup beef broth or water
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 jalapeño, sliced (for garnish, optional)
- Fresh cilantro, chopped for garnish
- Shredded cheddar cheese for topping
- Sour cream for topping
How Much Time Will You Need?
This cozy beef chili takes about 15 minutes of prep time and around 45-60 minutes of cooking time. You’ll spend a little time sautéing your veggies and meat, and then let it simmer to develop those amazing flavors. It’s perfect for a relaxed dinner!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. This creates a delicious base for your chili!
2. Add Garlic and Beef:
Stir in the minced garlic and cook for another minute, until fragrant. Then, add the ground beef to the pot. Cook, breaking it up with a spoon, for about 7-8 minutes or until it’s browned and no longer pink. Drain any excess fat if needed.
3. Season the Meat:
Now, sprinkle in the chili powder, ground cumin, smoked paprika, cayenne pepper (if you like it spicy), oregano, salt, and black pepper. Stir well to coat the beef and onions with these spices, letting it cook for 1-2 minutes to really toast them.
4. Combine the Ingredients:
Add the diced tomatoes (with their juices), tomato paste, and beef broth to the pot. Stir everything together to combine nicely.
5. Simmer the Chili:
Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 30 minutes, stirring occasionally to avoid sticking. This helps all the flavors come together.
6. Add the Beans:
After 30 minutes, stir in the black beans and kidney beans. Cook for an additional 15-20 minutes to allow the flavors to meld and the chili to thicken.
7. Taste and Adjust:
Before serving, taste your chili and adjust the seasoning if needed. You can add more salt, pepper, or spice to suit your taste!
8. Serve and Enjoy:
Dish up your chili in bowls and top each serving with shredded cheddar cheese, a dollop of sour cream, fresh cilantro, and sliced jalapeños for an extra kick. Enjoy your warm and delightful chili with cornbread or crusty bread on the side!
This rich, flavorful chili is packed with spices and hearty ingredients, making it perfect for any cozy night in. Enjoy every comforting bite!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just be aware that it may result in a slightly different flavor and texture, but still delicious! Cook it the same way as you would the ground beef.
How Can I Make This Chili Vegetarian?
To make this chili vegetarian, simply replace the ground beef with lentils or a mix of your favorite beans, like black beans and pinto beans. You can sauté some extra vegetables, such as bell peppers or zucchini, for added flavor and texture!
Can I Freeze Leftover Chili?
Yes! Chili freezes very well. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It will keep for up to 3 months in the freezer. To reheat, just thaw in the fridge overnight and warm it on the stove or microwave, adding a splash of water if needed.
What Can I Serve with This Chili?
This chili pairs wonderfully with cornbread, crusty bread, or over rice. For a lighter option, serve it with a simple side salad or some steamed vegetables. Enjoy your meal!
