This Arugula Salami Pizza is a fun twist on the classic pizza that everyone loves! With a crispy crust, savory salami, and fresh peppery arugula on top, it’s simply mouthwatering.
I love how the arugula adds a zing to each bite. It makes me feel fancy while I eat pizza! Pair it with a cold drink, and you’ve got the perfect meal for movie night. 🍕🥳
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought pizza dough for convenience. If you’re feeling adventurous, try making your own! Whole wheat or gluten-free dough can also work great.
Tomato Sauce: Any marinara sauce will do! You can also use pesto or a white sauce for a different flavor. Just keep in mind that it will change the taste profile.
Salami: If you’re not a fan of salami, try pepperoni or prosciutto instead. For a vegetarian option, consider using roasted vegetables or mushrooms to add some umami flavor.
Cheese: While mozzarella is the classic choice, mixing in provolone or a smoked cheese can amp up the flavor. Vegan cheese is also a great substitute for a dairy-free option.
Arugula: If arugula isn’t available, baby spinach or mixed greens can also bring a nice freshness to the pizza. Just be sure to dress them lightly as you would the arugula.
How Do I Get a Perfectly Crispy Crust?
A crispy crust is key to a great pizza! Here are some tips to help you achieve that perfect bake:
- Start with a preheated oven at 475°F (245°C). High heat helps form a crispy bottom quickly.
- If you’re using a pizza stone, make sure it’s really hot before adding the dough. This will help absorb moisture and crisp it up.
- Don’t overload your pizza with toppings—this can weigh down the dough. Less is more!
- For even cooking, place your pizza in the middle of the oven where heat circulates best.
Follow these simple tips and you’ll serve a fresh, crispy, and delicious Arugula Salami Pizza! Enjoy every slice!
How to Make Arugula Salami Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 ball of pizza dough (about 12 inches)
- 1/3 cup tomato sauce or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 15-20 slices of salami
For the Toppings:
- 2 cups fresh arugula leaves
- 2 tbsp olive oil
- 1 tsp dried oregano or Italian seasoning
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Optional: crushed red pepper flakes for a little heat
How Much Time Will You Need?
This pizza takes about 15-20 minutes of prep time and around 10-12 minutes to bake. So, in total, you should have this delicious meal ready in about 30-35 minutes. Perfect for a quick dinner or a cozy night in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat—it’ll help create that crispy crust!
2. Prepare the Dough:
On a floured surface, roll out your pizza dough until it reaches your desired thickness (about 12 inches in diameter). If you have a pizza peel, dust it with flour or cornmeal to prevent the dough from sticking.
3. Sauce It Up:
Evenly spread the tomato sauce over the dough, leaving around 1/2 inch of the edge bare for the crust.
4. Add Cheese and Salami:
Sprinkle the shredded mozzarella cheese evenly over the sauce. Then, carefully arrange the salami slices on top of the cheese.
5. Season It:
Sprinkle the dried oregano or Italian seasoning over everything for some extra flavor.
6. Bake the Pizza:
Using the pizza peel, carefully slide the pizza onto the preheated pizza stone, or place the baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
7. Dress the Arugula:
While the pizza is baking, combine fresh arugula leaves with olive oil, a pinch of salt, and black pepper in a bowl. Toss gently so the leaves are coated but not soggy.
8. Top the Pizza:
Once the pizza is out of the oven, immediately load it up with the dressed arugula. It’ll add a wonderful freshness!
9. Final Touches:
Sprinkle the grated Parmesan cheese over the arugula. Add crushed red pepper flakes if you want a spicy kick!
10. Slice and Serve:
Using a pizza cutter, slice your delicious Arugula Salami Pizza into wedges and serve it hot. Enjoy every bite!
Get ready to enjoy a delightful, flavor-packed pizza night with this Arugula Salami Pizza. The combination of salty salami, melted cheese, and peppery arugula is simply irresistible!
Can I Use Store-Bought Pizza Dough?
Absolutely! Store-bought pizza dough is a convenient option that saves time. Just follow the package instructions for rolling it out!
What Size Should I Roll Out the Dough?
Roll the dough to about 12 inches in diameter. If you prefer a thicker crust, you can leave it a bit thicker, but keep in mind that baking time may vary slightly.
How Do I Store Leftovers?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also use the microwave for a quicker option, although the crust may not be as crispy.
Can I Customize the Toppings?
Definitely! Feel free to add other toppings like olives, bell peppers, or mushrooms. Just remember not to overload the pizza, as that can make the crust soggy.
