This Bacon Wrapped Mahi-Mahi is a treat! The juicy fish is wrapped in crispy bacon, creating a delicious combo of flavors you won’t forget. It’s quick to cook and perfect for impressing your guests!
Honestly, who can resist that smoky bacon? I love serving it with a simple salad or rice. It turns a regular weeknight into a fancy dinner, without the fuss! 😄
Key Ingredients & Substitutions
Mahi-Mahi: This fish has a mild flavor and firm texture, making it perfect for wrapping in bacon. If mahi-mahi is hard to find, try using snapper or swordfish as good substitutes. Just ensure they’re similar in thickness for even cooking.
Bacon: The smoky, salty flavor adds richness to the dish. If you prefer a leaner option, turkey bacon works well too, though it may not be as crispy. For a twist, you can try pancetta or prosciutto!
Spices: Smoked paprika, garlic powder, and onion powder bring warmth and depth. Don’t have smoked paprika? Regular paprika will do; just add a pinch of cayenne for a smoky kick. Fresh garlic can also replace garlic powder if you prefer a more intense flavor.
Sauce Ingredients: Use Greek yogurt for a lighter sauce, or substitute it with cream cheese for a richer texture. Fresh herbs like dill or chives can elevate the taste if you like. Lemon zest can also be added for extra brightness!
How Do I Ensure My Bacon Gets Crispy?
Getting that perfect crispy bacon on your mahi-mahi is key to flavor! Here’s how to achieve that:
- Start by pre-heating your oven to the right temperature. A hot oven (400°F) helps the bacon cook quickly.
- When wrapping the fish, make sure to cover it well with bacon. The bacon should overlap to minimize raw spots.
- Sear the wrapped fillets in an oven-safe skillet on medium-high heat. Browning them on the stovetop creates a lovely crisp before baking.
- Don’t rush the baking step! Allow the fish to cook thoroughly for about 10-12 minutes until the fish flakes easily with a fork.
With these tips, you’ll have beautifully crispy bacon wrapped around tender fish. Enjoy your cooking!
Bacon Wrapped Mahi-Mahi Recipe
Ingredients You’ll Need:
For the Fish:
- 4 mahi-mahi fillets (about 4-6 oz each)
- 8 slices bacon (2 slices per fillet)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
For the Sauce:
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious dish will take about 15 minutes of prep time and 10-12 minutes of cooking time. So in total, you’re looking at around 30 minutes to enjoy a tasty meal that’s sure to impress!
Step-by-Step Instructions:
1. Preheat and Prepare Your Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to make cleanup easy later on.
2. Mix the Spice Blend:
In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. This will be the tasty seasoning for your fish!
3. Prepare the Fish Fillets:
Using paper towels, pat the mahi-mahi fillets dry. Then, rub the spice mixture evenly over all sides of the fish. This will infuse flavor into every bite.
4. Wrap the Fillets with Bacon:
Take 2 slices of bacon and wrap them tightly around each fillet, making sure to cover as much surface area as possible. If the bacon doesn’t stay in place, use toothpicks to secure them.
5. Sear the Bacon-Wrapped Fillets:
In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, place the bacon-wrapped fillets seam side down in the skillet. Sear for about 2-3 minutes on each side until the bacon is nicely browned and crisp.
6. Bake the Fillets:
Next, either transfer the skillet to the baking sheet or carefully place the fillets on the sheet. Bake in the preheated oven for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Prepare the Creamy Sauce:
While the fish is baking, mix together sour cream (or Greek yogurt), lemon juice, Dijon mustard, minced garlic, salt, and pepper in a small bowl. Stir until it’s smooth and well combined.
8. Serve the Mahi-Mahi:
Carefully remove the toothpicks from the cooked fillets. Place the fish on a serving platter or individual plates.
9. Drizzle the Sauce:
Pour or spoon a ring of the creamy sauce around the fish, or serve it on the side for dipping.
10. Garnish and Enjoy:
Lastly, sprinkle the chopped parsley over the fish for a fresh touch. Serve immediately and enjoy your deliciously crispy Bacon Wrapped Mahi-Mahi with a zesty sauce!
Bon appétit!
Can I Substitute Other Types of Fish?
Yes, you can use other firm white fish like snapper, cod, or swordfish if mahi-mahi isn’t available. Just ensure the fillets are of similar thickness for even cooking.
How Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a warm oven or microwave, being careful not to overcook the fish.
What Can I Serve with Bacon Wrapped Mahi-Mahi?
This dish pairs beautifully with rice, quinoa, or a fresh salad. Roasted vegetables or steamed asparagus are also great choices for a balanced meal!
Is it Possible to Make This Recipe in Advance?
Absolutely! You can prepare the fish by wrapping it in bacon and seasoning it a few hours ahead of time. Just cover and refrigerate until you’re ready to sear and bake!
