These juicy grilled pork chops paired with fresh nectarine salsa are a true treat! The sweetness of the nectarines adds a fun twist that brightens up the meal.
They’re perfect for summer cookouts, and the best part? It’s so easy to whip up. I love serving these with a side of rice to catch all that tasty salsa. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops provide great flavor and moisture. If you can’t find bone-in, you can use boneless chops, just adjust your cooking time for thinner cuts.
Olive Oil: This adds richness and helps the spices stick. If you’re looking for a different flavor, avocado oil is a great alternative, as it’s also high in smoke point.
Nectarines: These are the star of the salsa! If nectarines aren’t available, peaches work just as well. The key is to choose ripe, sweet fruits.
Cilantro: Fresh cilantro adds a burst of flavor. If you’re not a fan, parsley can be used instead, though it will change the flavor a bit.
Lime Juice: It brightens the salsa. If limes are out of season, lemon juice can be a good substitute, offering a slightly different taste.
How Do I Get The Perfect Grill Marks and Juicy Pork Chops?
Grilling pork chops to perfection takes a bit of technique. Here’s how to ensure they come out juicy and delicious every time:
- Preheat the grill before adding the pork. A hot grill gives you those nice sear marks.
- Let the chops sit out for about 15 minutes before grilling to bring them to room temperature. This helps them cook evenly.
- Don’t flip the pork too soon. Let it sear for 4-5 minutes on each side before turning.
- Use a meat thermometer to check for doneness. Remove when it’s 145°F and let it rest for 5 minutes to keep them juicy.
Grilled Pork Chops with Fresh Nectarine Salsa
Ingredients You Will Need:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 3 juicy nectarines, diced
- 1 small red bell pepper, diced
- 1/2 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon honey or agave syrup
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and about 10-12 minutes for grilling, making a total of around 30 minutes from start to finish. Perfect for a quick weeknight dinner or a sunny weekend cookout!
Step-by-Step Instructions:
1. Get the Grill Ready:
Start by preheating your grill to medium-high heat. This step is important to ensure the pork chops get those lovely grill marks and cook evenly.
2. Prepare the Pork Chops:
In a small bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well, then rub this seasoning blend all over both sides of the pork chops. Make sure they are coated well for lots of flavor!
3. Grill the Chops:
Now, it’s time to grill! Place the seasoned pork chops on the hot grill and cook for about 4-5 minutes on one side. Flip them over and continue grilling for another 4-5 minutes. You want the internal temperature to reach 145°F (63°C). Once done, remove them from the grill and let them rest for a few minutes to keep the juices in.
4. Make the Nectarine Salsa:
While the pork chops are resting, you can whip up your fresh nectarine salsa! In a medium bowl, mix together the diced nectarines, red bell pepper, red onion, jalapeño (if you like a bit of heat), and cilantro. This adds a fresh and zesty touch to your meal!
5. Season the Salsa:
Squeeze the lime juice over the salsa and add the honey. Stir gently to combine. Give it a taste and add a pinch of salt if you think it needs it.
6. Serve and Enjoy:
To serve, place the grilled pork chops on plates and top them generously with the fresh nectarine salsa. Enjoy your delightful meal right away! It’s bursting with flavor!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can definitely use boneless pork chops! Just be mindful that they may cook faster since they are usually thinner. Check them a couple of minutes earlier to avoid overcooking.
Can the Salsa Be Made in Advance?
Absolutely! You can make the nectarine salsa a few hours ahead of time. Just store it in an airtight container in the refrigerator. It’ll allow the flavors to meld together beautifully!
How Do I Store Leftover Pork Chops and Salsa?
Store any leftover grilled pork chops in an airtight container in the fridge for up to 3 days. The salsa can also be stored in the fridge for about the same time, but keep in mind that the nectarines might become softer over time.
What Can I Serve with Grilled Pork Chops and Nectarine Salsa?
This dish pairs wonderfully with rice or quinoa to soak up the delicious juices. You can also serve it with a side of grilled vegetables or a light salad for a refreshing meal!
