These grilled hickory pork chops are juicy and packed with flavor! The smoky hickory gives them a tasty twist that everyone will love. Perfect for a sunny barbecue day!
I can’t resist the delicious smell while they cook on the grill. A side of corn and some fresh salad make it a meal to remember. Grab your forks, because you’re going to want seconds! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops keep more moisture and flavor. If you can’t find them, boneless chops will work too, but adjust cooking time. For a leaner option, use pork loin chops.
Hickory Marinade: If you want a different flavor, try mesquite or applewood marinade. You can also create your own by mixing soy sauce, Worcestershire sauce, and a bit of liquid smoke.
Olive Oil: This adds great flavor and helps with grilling. You can substitute it with vegetable oil or avocado oil if you prefer.
Smoked Paprika: This gives a nice smoky flavor. If you can’t find it, regular paprika or chili powder can be substituted, but you’ll miss out on that smokiness!
How Do I Get the Perfect Grill Marks on My Pork Chops?
Grill marks not only look great, they also enhance flavor! Here’s how to achieve those perfect marks:
- Preheat your grill to medium-high before cooking. A hot grill helps to sear the meat quickly.
- Once your chops are on the grill, avoid moving them around. Let them sit for 4-5 minutes on the first side.
- When it’s time to flip, give them a quarter turn after a couple of minutes to create crisscross marks.
- Always use a meat thermometer to check for the right doneness. Aim for 145°F (63°C) for juicy chops!
How to Make Succulent Grilled Hickory Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
For the Marinade:
- 1/4 cup hickory smoke-flavored marinade or hickory barbecue sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe requires about 15 minutes of active preparation time. However, it’s best to marinate the pork chops for at least 2 hours or overnight if possible. Then, allow for about 10 minutes of cooking time on the grill, plus 3-5 minutes to rest before serving.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, combine the hickory marinade or barbecue sauce, olive oil, minced garlic, smoked paprika, salt, and pepper. Stir everything together until it’s well-mixed and the garlic is evenly distributed.
2. Marinate the Pork Chops:
Place your pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, making sure they are coated evenly. Seal the bag (or cover the dish) and put it in the refrigerator. Let them sit for at least 2 hours, or ideally, overnight to absorb all those yummy flavors.
3. Preheat the Grill:
About 15 minutes before you’re ready to grill, take the pork chops out of the fridge and let them sit at room temperature. Preheat your grill to medium-high heat. It’s a good idea to lightly oil the grill grates with a paper towel dipped in oil to prevent the pork chops from sticking.
4. Grill the Pork Chops:
Remove the pork chops from the marinade, allowing any excess to drip off. Place them on the hot grill. Grill each side for about 4-5 minutes. You’re looking for a beautiful golden char and an internal temperature of 145°F (63°C).
5. Let Them Rest:
Once they are cooked to perfection, remove the pork chops from the grill and let them rest for 3-5 minutes. This resting time helps the juices redistribute, so your chops stay juicy and tender when you cut into them.
6. Serve and Enjoy:
Garnish your grilled hickory pork chops with freshly chopped parsley for a pop of color. Serve warm and enjoy the rich, smoky flavors with your favorite sides!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just adjust the cooking time, as they may cook a bit faster. Aim for an internal temperature of 145°F (63°C) to ensure they’re juicy and safe to eat.
What If I Don’t Have Hickory Marinade?
No problem! You can easily make your own barbecue marinade by mixing soy sauce, brown sugar, Worcestershire sauce, and a little liquid smoke for that hickory flavor. Alternatively, any other flavored marinade you enjoy will work just fine.
How Do I Store Leftover Grilled Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave or warm gently on the stove. Adding a splash of broth can help keep them moist!
Can I Cook These Pork Chops in the Oven Instead?
Absolutely! Preheat your oven to 400°F (200°C) and bake the marinated pork chops for about 20-25 minutes, or until they reach the internal temperature of 145°F (63°C). Searing them in a hot skillet for a couple of minutes before baking will give you some nice color!
