These grilled Italian pork chops are flavorful and juicy, seasoned with herbs and a touch of garlic. They bring a taste of Italy right to your backyard!
Get ready to impress your friends at the next barbecue! I love serving these with a side salad or some crispy garlic bread—perfect for soaking up those tasty juices!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for grilling as the bone adds flavor and helps keep the meat juicy. If you can’t find them, boneless chops work too, but adjust the cooking time slightly.
Olive Oil: A good quality extra virgin olive oil adds richness. If you’re looking for a lighter option, you can use avocado oil instead.
Balsamic Vinegar: This adds a sweet tanginess to the marinade. You could swap it with red wine vinegar or apple cider vinegar if you prefer a different flavor.
Herbs: Dried herbs are handy, but fresh ones are even better! Feel free to use fresh oregano, basil, or parsley for a more vibrant taste. If fresh herbs are available, you can use about 3 times the amount of dried.
Fresh Mozzarella: This cheese melts beautifully and adds creaminess. If you can’t find it, use provolone or even a good melting cheddar.
How Do I Grill Pork Chops Without Drying Them Out?
Grilling pork chops does require some attention to keep them juicy. Here are some tips:
- Marinate the pork for at least 1 hour, but longer (up to 3 hours) is better. This not only flavors the meat but also helps tenderize it.
- Make sure your grill is adequately preheated to medium-high heat. This sears the meat quickly and locks in moisture.
- Use a meat thermometer to check the doneness. Pull them off at 145°F (63°C). Remember, they’ll continue cooking while resting.
- Letting the chops rest for 5-10 minutes after grilling allows the juices to redistribute, making for a moister bite.
By following these tips, your grilled pork chops will be flavorful and tender every time!
Grilled Italian Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper, to taste
- 1 large tomato, sliced into rounds
- 1/2 cup fresh mozzarella, sliced
- 1/4 cup red onion, diced
- Fresh herbs (such as basil or parsley) for garnish
- Optional: fresh rosemary or thyme sprigs for garnish
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, plus a marinating time of at least 1 hour (or up to 3 hours for better flavor). Grill time is approximately 10-12 minutes, followed by a resting time of 5 minutes before serving.
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, mix together the olive oil, balsamic vinegar, minced garlic, oregano, basil, parsley, salt, and pepper. This flavorful marinade is what makes the pork chops delicious!
2. Marinate the Pork Chops:
Place the pork chops in a shallow dish or a resealable bag, and pour the marinade over them. Make sure to coat all sides well. Cover the dish or seal the bag, and refrigerate for at least 1 hour. For best results, let them sit for 2-3 hours.
3. Preheat the Grill:
Get your grill ready by preheating it to medium-high heat. You want it nice and hot to give your pork chops a great sear!
4. Grill the Chops:
Once the grill is hot, take the pork chops out of the marinade and let the excess drip off. Place the chops on the grill and cook for about 4-5 minutes on each side. Use a meat thermometer to check for doneness—look for an internal temperature of 145°F (63°C).
5. Add the Toppings:
During the last few minutes of grilling, carefully place a slice of fresh mozzarella, a slice of tomato, and some diced red onion on each pork chop. Closing the grill lid allows the cheese to melt and the tomato to soften, which should take about 2 minutes.
6. Let the Chops Rest:
After grilling, remove the pork chops from the grill and let them rest for about 5 minutes. This helps keep them juicy!
7. Garnish and Serve:
Once rested, garnish your chops with fresh chopped herbs and add a sprig of rosemary or thyme if you like. Serve them hot with your choice of sides, such as grilled asparagus or a fresh salad.
This dish is a perfect combination of smoky grilled pork, fresh tomatoes, and creamy mozzarella, all brought together by flavorful herbs. Enjoy it with a glass of red wine for a delightful meal!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep in mind that they will cook faster, so start checking for doneness around 3-4 minutes per side, aiming for an internal temperature of 145°F (63°C).
What Should I Do if I Don’t Have Balsamic Vinegar?
If you don’t have balsamic vinegar, you can substitute it with red wine vinegar or apple cider vinegar. Both options will give your marinade a nice tang, although the flavor will be slightly different.
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on the stove to avoid drying them out.
Can I Add Other Vegetables to the Grill?
Absolutely! Feel free to add other veggies like zucchini, bell peppers, or mushrooms to the grill alongside the pork chops. Just make sure to cut them into similar sizes for even cooking.
