This Garlic Parmesan Monkey Bread is a tasty treat made of soft, buttery dough balls coated in garlic and Parmesan cheese. It’s golden brown and super cheesy!
This dish is perfect for sharing, but trust me, you’ll want to keep it all to yourself! 😄 I love pulling apart a warm piece and savoring the buttery goodness.
Key Ingredients & Substitutions
Biscuit Dough: The base of this monkey bread is refrigerated biscuit dough. If you’re looking for a homemade option, you can make your own dough from scratch. Alternatively, puff pastry can be used, but it will alter the texture a bit.
Garlic: Fresh garlic adds a lovely kick, but if you’re out, garlic powder is a quick substitute. Just be careful not to use too much; you can always adjust the amount based on your taste.
Parmesan Cheese: Grated Parmesan gives that tasty cheesy flavor. If you’re in a pinch, Pecorino Romano works well too! For a vegan version, consider using a vegan cheese alternative.
Butter: Unsalted butter is preferred, but you can use margarine or olive oil for a lighter option if you’re avoiding dairy.
How Do I Cut the Biscuit Dough for Easy Mixing?
Cutting the biscuit dough into quarters helps it soak up that flavorful garlic butter mix evenly. It also allows the pieces to bake well together. Here’s a quick guide:
- Open your cans of biscuit dough and place them on a cutting board.
- Using a sharp knife or pizza cutter, cut each biscuit into four equal pieces.
- This will create bite-sized pieces that are perfect for pulling apart once baked!
Make sure to toss the quartered dough pieces thoroughly in the garlic butter. Even coating is key for that delicious flavor in every bite!
Garlic Parmesan Monkey Bread Recipe
Ingredients You’ll Need:
For the Monkey Bread:
- 2 (16.3 ounces each) cans refrigerated biscuit dough (about 16 biscuits total)
- 1/2 cup unsalted butter (1 stick), melted
- 4 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (plus extra for garnish)
How Much Time Will You Need?
This delicious Garlic Parmesan Monkey Bread takes about 15 minutes to prepare and 30-35 minutes to bake. After baking, allow it to cool for about 5-10 minutes before serving. In total, you’re looking at about an hour for this recipe, but the delicious smell filling your kitchen will be well worth it!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, grease a bundt pan thoroughly using butter or nonstick cooking spray. This will help your monkey bread come out easily later on.
2. Prepare the Biscuit Dough:
Open the cans of refrigerated biscuit dough and cut each biscuit into quarters using a sharp knife or a pizza cutter. Place the cut pieces into a large mixing bowl. Cutting them into quarters helps them soak up all that delicious butter and flavor!
3. Mix the Garlic Butter:
In a separate small bowl, combine the melted butter, minced garlic, garlic powder, Italian seasoning, salt, and black pepper. Give it a good mix to combine all the flavors.
4. Coat the Biscuit Pieces:
Pour the garlic butter mixture over the cut biscuit pieces in the mixing bowl. Toss everything well to ensure that every biscuit piece is covered in the yummy mixture.
5. Add Cheese and Parsley:
Add the grated Parmesan cheese and chopped parsley to the bowl. Gently toss everything again to combine the flavors while being careful not to break apart the biscuit pieces.
6. Layer into the Bundt Pan:
Now, layer all the coated biscuit pieces into your prepared bundt pan. Pack them in tightly but evenly to create a lovely rise in the oven.
7. Bake:
Place the bundt pan in the preheated oven and bake for about 30-35 minutes. The monkey bread is ready when it’s golden brown and cooked through. Keep an eye on it as it bakes to avoid over-browning.
8. Remove and Cool:
Once baked, take the pan out of the oven and let it cool for about 5-10 minutes. This is important as it helps the bread firm up just a bit and makes it easier to come out of the pan.
9. Invert and Garnish:
Carefully invert the bundt pan onto a serving plate to release the monkey bread. Garnish with additional chopped parsley and a sprinkle of grated Parmesan if desired. Serve it warm and pull apart each delicious piece to enjoy the cheesy garlicky goodness!
Enjoy your irresistible Garlic Parmesan Monkey Bread! It’s perfect for sharing, snacking, or as a side dish. Happy baking!
Can I Use Frozen Biscuit Dough Instead of Refrigerated?
Yes, you can use frozen biscuit dough! Just make sure to thaw it in the fridge overnight and let it come to room temperature before cutting it into quarters for even baking.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, Pecorino Romano works as a great substitute. If you’re looking for a dairy-free option, try using nutritional yeast for a cheesy flavor without the dairy!
How Should I Store Any Leftovers?
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. To keep it fresh longer, you can refrigerate it for up to a week. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain that warm, gooey texture!
Can I Add Extra Ingredients to This Recipe?
Absolutely! Feel free to add cooked bacon, sautéed spinach, or even a mix of different cheeses to customize your monkey bread. Just make sure not to overload it to ensure even cooking!
