These Grilled Lemon Herb Pork Chops are a tasty treat! Juicy meat is seasoned with zesty lemon and fresh herbs, making each bite refreshing and full of flavor.
Cooking these chops on the grill adds a nice smokiness. I love serving them with a simple salad—perfect for a sunny day! Plus, they’re easy to whip up, so dinner is a breeze.
Key Ingredients & Substitutions
Pork Chops: Bone-in, 1-inch thick pork chops are best for juicy meat. If you prefer leaner options, boneless chops or pork loin can work too. Just be cautious, as they can cook faster.
Olive Oil: This adds richness to the marinade. You can substitute with canola oil or avocado oil if needed, but I personally love the flavor olive oil brings!
Lemon: Fresh lemon juice and zest provide that zing! If you’re out of lemons, lime juice works as a great alternative for a different twist on flavor.
Fresh Herbs: Rosemary and thyme are wonderful, but feel free to mix in oregano or basil if you have those on hand. I like using garden-fresh herbs whenever possible.
Garlic: Fresh garlic gives a stronger flavor compared to garlic powder. If you’re in a pinch, garlic powder can substitute—just use about 1 teaspoon.
How Do I Get the Perfect Grill Marks and Juicy Pork Chops?
Grilling pork chops can be tricky, but a few tips will help you nail it:
- Make sure your grill is preheated to medium-high. This ensures you get those beautiful grill marks.
- Cook the chops for about 4-5 minutes on each side. Avoid moving them around too much—it’s best to let them sear properly.
- Using an instant-read thermometer can prevent overcooking. Aim for 145°F (63°C) for perfectly juicy chops.
- Let the chops rest for 3-5 minutes after grilling to keep the juices inside. It makes a big difference!
Grilled Lemon Herb Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 1/4 cup olive oil
- Zest and juice of 1 large lemon
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
How Much Time Will You Need?
This delightful dish will take about 15 minutes to prepare, plus at least 1 hour for marinating the pork chops. If you can, let them sit for up to 4 hours for even better flavor. Once you’re ready to grill, it will take about 10-12 minutes to cook. Overall, you’ll be ready to enjoy these juicy chops in about 1.5 to 4 hours, depending on your marinating time!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, combine olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, parsley, salt, and pepper. Whisk everything together until well mixed. Aromatic and zesty!
2. Marinate the Pork Chops:
Using a paper towel, pat the pork chops dry to remove excess moisture. Place them in a shallow dish or a large resealable plastic bag. Pour the marinade over the pork chops, making sure they’re evenly coated. Cover the dish or seal the bag and pop it in the fridge for at least 1 hour, but if you have the time, 4 hours will bring more flavor.
3. Get the Grill Ready:
When you’re ready to cook, preheat your grill to medium-high heat. This is crucial to get those nice grill marks on your meat.
4. Grill the Pork Chops:
Take the chops out of the marinade and let any excess drip off before discarding the marinade. Place the pork chops on the hot grill and cook for about 4-5 minutes per side. You’re aiming for an internal temperature of about 145°F (63°C) for juicy, perfectly cooked meat.
5. Let Them Rest:
Once grilled, remove the pork chops from the grill and let them rest on a plate for about 3-5 minutes. This allows the juices to redistribute inside the chop, making it even tastier!
6. Serve and Enjoy:
Finally, serve your herb-infused pork chops with lemon wedges on the side for a refreshing squeeze as you dig in. Enjoy every bite of these juicy, flavorful Grilled Lemon Herb Pork Chops!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops, but keep in mind they may cook faster. Adjust the grilling time to about 3-4 minutes per side and check the internal temperature to avoid overcooking.
Can I Make the Marinade in Advance?
Absolutely! You can prepare the marinade the night before and store it in the fridge. Just add the pork chops when you’re ready to grill. This allows for even more flavor to develop!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave on a low setting or gently in a skillet to preserve moisture.
What Should I Serve with Grilled Lemon Herb Pork Chops?
These chops are delicious with a side of grilled vegetables, a mixed salad, or even some garlic mashed potatoes. They also pair wonderfully with rice or quinoa to soak up the flavorful juices!
