This tasty Spinach & Feta Breakfast Baguette is a delightful way to start your day! It’s filled with fresh spinach, creamy feta cheese, and a touch of eggs, all nestled in a crispy baguette.
Who wouldn’t want a delicious breakfast that’s both yummy and easy to make? I love to pair it with a cup of coffee for the perfect morning treat. Just don’t forget to share…or maybe not! 😄
Key Ingredients & Substitutions
French Baguette: Fresh baguette is ideal for this recipe. If you can’t find one, any crusty bread like ciabatta or sourdough will work too!
Eggs: Large eggs provide richness. You can substitute with egg whites if you want to reduce calories, or use scrambled tofu for a vegan option.
Spinach: Fresh spinach adds color and nutrients. If it’s not available, use frozen spinach—just make sure to thaw and squeeze out excess moisture.
Feta Cheese: Feta brings a tangy flavor. If you prefer, substitute with goat cheese or ricotta for a different taste!
Shallots or Onions: Shallots have a milder flavor. Regular onions can replace them, or skip them for a simpler version.
How Do I Hollow Out a Baguette Without Breaking It?
Hollowing out the baguette is key to holding your filling without falling apart. Here’s how:
- Use a sharp serrated knife to cut the top off the baguette—choose about the top third.
- Carefully remove the inside bread using your fingers or a spoon, creating a shell. Leave a 1/2-inch thickness.
- Be gentle! Take your time to avoid tearing the baguette sides.
Keeping the shell intact is essential for holding all that tasty filling!
Spinach & Feta Breakfast Baguette
Ingredients:
- 1 medium French baguette (about 10-12 inches)
- 4 large eggs
- 1/4 cup milk or cream
- 1 cup fresh spinach, roughly chopped
- 1/2 cup crumbled feta cheese
- 1 small shallot or 1/4 cup yellow onion, finely chopped
- 1 tbsp olive oil or butter
- Salt and freshly ground black pepper, to taste
- Optional: pinch of crushed red pepper flakes or dried oregano for extra flavor
Time Needed:
This recipe takes about 10 minutes to prepare and 25 minutes to bake, totaling around 35 minutes from start to finish. Perfect for a delicious breakfast that doesn’t take all morning!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s ready for the baguette once you’ve prepared the filling.
2. Prepare the Baguette:
With a sharp serrated knife, carefully cut the top third off the baguette lengthwise. Then, hollow out the inside, aiming to leave about a 1/2 inch thick shell. You can save the insides of the bread for future use in breadcrumbs or another recipe!
3. Sauté the Vegetables:
In a skillet over medium heat, pour in the olive oil or melt the butter. Add the chopped shallot (or onion) and sauté until they are softened and translucent, which should take about 2-3 minutes. Next, fold in the chopped spinach and cook until it’s wilted, around 1-2 minutes. Once done, remove it from the heat and let it cool a little.
4. Make the Egg Mixture:
In a medium mixing bowl, whisk together the eggs, milk (or cream), salt, pepper, and any optional crushed red pepper flakes or oregano if you like a little kick in your breakfast.
5. Combine the Mixture:
Once the sautéed spinach and shallots have cooled slightly, stir them into the egg mixture. Gently fold in the crumbled feta cheese until everything is combined.
6. Fill the Baguette:
Now, place the hollowed baguette on a baking sheet (lined with parchment paper or foil for easy cleanup). Pour the delicious egg and spinach mixture into the baguette, spreading it out evenly.
7. Bake:
Put the prepared baguette in your preheated oven and bake for about 20-25 minutes. The egg mixture should puff up and become lightly golden on top when it’s fully cooked.
8. Serve:
Once baked, carefully take the baguette out of the oven and let it cool for a few minutes before slicing it into individual servings. Enjoy this warm, delicious Spinach & Feta Breakfast Baguette with a cup of coffee or your favorite morning beverage!
Can I Use Whole Eggs Instead of Egg Whites?
Yes! This recipe calls for whole eggs, but if you want to lighten it up, feel free to use egg whites instead. You can use about 1/4 cup of egg whites for each large egg.
Can I Substitute the Spinach with Other Greens?
Absolutely! While spinach is a great choice, you can also use kale, Swiss chard, or even arugula for a different flavor profile. Just make sure to chop them into smaller pieces for even cooking.
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat individual servings in the microwave or place them back in a warm oven to enjoy them again!
Can I Add Other Ingredients?
Definitely! Feel free to get creative by adding cooked bacon, diced tomatoes, or bell peppers to the filling. Just remember to adjust the seasoning to your taste!
