Mashed Potato Patties are crispy on the outside and fluffy on the inside! These golden delights are made from creamy mashed potatoes mixed with just a few tasty ingredients.
They’re perfect for using up leftovers, and I often find myself sneaking a few before dinner. You can dip them in your favorite sauce, and they disappear in no time! 😋
Key Ingredients & Substitutions
Mashed Potatoes: Use chilled leftover mashed potatoes for the best consistency. If you don’t have any, you can make fresh mashed potatoes and let them cool. Sweet potatoes also make a tasty alternative!
Cheese: I recommend using sharp cheddar for its strong flavor. However, feel free to substitute with mozzarella for a milder taste, or even dairy-free cheese for a vegan option.
Green Onions/Chives: These add a fresh kick! If you’re out, onion powder can work as a substitute, though the flavor won’t be quite the same. Fresh herbs like dill or parsley can also add a nice touch.
Breadcrumbs: You can make your own by toasting bread and crushing it. Panko breadcrumbs give an extra crunch, but regular breadcrumbs will work too. For a gluten-free option, use gluten-free breadcrumbs.
How Can I Achieve Crispy and Golden Patties?
Getting those patties crispy is key! Here are some tips to help you achieve that perfect texture:
- Use chilled mashed potatoes; they hold together better and fry up nicely.
- Form patties evenly; not too thick or they may not cook through. Aim for about 1/2 inch thick.
- Coat patties in breadcrumbs before frying for that extra crunch.
- Heat your oil until it’s hot but not smoking. A good way to test is to drop a small piece of bread in – if it sizzles, you’re ready!
- Don’t overcrowd the pan! Fry in batches to ensure they cook evenly.
Letting them rest on paper towels after frying helps remove excess oil too. Follow these tips, and you’ll have beautiful golden patties every time!
Mashed Potato Patties
Ingredients:
- 2 cups mashed potatoes (preferably chilled)
- 1/2 cup grated cheese (cheddar or your choice)
- 1/4 cup finely chopped green onions or chives
- 1/4 cup finely chopped fresh parsley (optional)
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil, for frying (vegetable or canola oil)
- Sour cream or mayonnaise for drizzling (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 15 minutes to cook, totaling around 30 minutes. These crispy patties come together quickly, making them a great choice for a satisfying meal or snack!
Step-by-Step Instructions:
1. Prepare the Mixture:
Start by grabbing a large mixing bowl. Combine your chilled mashed potatoes, grated cheese, chopped green onions, and parsley (if you’re using it). Add in the garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well blended!
2. Form the Patties:
Next, add the beaten egg and breadcrumbs to the potato mixture. Stir until everything is combined and forms a dough-like consistency. Now it’s time to shape the patties! Take a handful of the mixture and mold it into a patty about 1/2 inch thick. Do this until you have about 6-8 patties.
3. Coat and Fry:
For an extra crunchy crust, lightly coat each patty with some additional breadcrumbs. Heat oil in a large skillet over medium heat. When the oil is hot, carefully add the patties. Fry them for about 3-4 minutes per side, cooking until they are golden brown and crispy.
4. Serve Up!
Once they are nicely browned, use a slotted spoon to take the patties out of the skillet and place them on paper towels to drain any excess oil. Serve them hot, drizzled with sour cream or mayonnaise, and don’t forget to sprinkle some extra chopped chives or green onions on top if you like!
Enjoy your crispy, golden mashed potato patties! They’re a hit every time! 😊
Can I Use Leftover Mashed Potatoes for This Recipe?
Absolutely! In fact, chilled leftover mashed potatoes work best because they hold their shape better and create the perfect texture for the patties.
What Can I Substitute for Eggs?
If you need an egg substitute, you can use a flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce (1/4 cup) to help bind the mixture together.
Can I Make These Patties in Advance?
Yes! You can shape the patties ahead of time and refrigerate them for up to 24 hours before frying. Just be sure to cover them well to prevent drying out.
How Do I Store Leftovers?
Leftover patties can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over low heat or in an air fryer to maintain their crispy texture.
