These Spicy Sausage Balls are packed with flavor and super simple to make! With just sausage, cheese, and a few spices, you’ll create a fun snack everyone will love.
I love how easy they are to whip up for parties or game days. Plus, I can never eat just one—they’re just too tasty! Try serving them with some dipping sauce for extra yum! 🥳
Key Ingredients & Substitutions
Spicy Ground Sausage: Hot Italian sausage is my favorite for a kick! If you prefer less heat, feel free to use mild sausage or turkey sausage as a healthier alternative.
Cheddar Cheese: Sharp cheddar adds great flavor. For a twist, try pepper jack cheese for an extra spice or gouda for a smoky touch. Just remember that the cheese impacts the overall taste.
All-Purpose Flour: The flour gives these balls their structure. If you’re avoiding gluten, you can use a 1:1 gluten-free flour blend. Be cautious about different absorbency; you may adjust the amount of milk slightly.
Milk: This adds moisture. For a dairy-free option, almond or oat milk work well. Just be aware that they might alter the flavor a touch.
How Do I Get the Perfect Texture for My Sausage Balls?
The key to achieving the right texture is mixing your ingredients well but not overworking the dough. Here’s how:
- Start by mixing dry ingredients thoroughly. This ensures each bite is evenly flavored.
- Add the sausage and cheese, mixing gently with your hands to avoid breaking down the sausage too much.
- When adding milk, pour it in gradually. The dough should be moist but not sticky. It should hold together easily when formed into balls.
- Keep the sizes consistent for a uniform cook and presentation. Golf-ball sizes are ideal!
With these tips, your sausage balls will be a hit at any gathering! Enjoy rolling and baking these tasty little bites!
Spicy Sausage Balls without Bisquick
Ingredients You’ll Need:
- 1 pound spicy ground sausage (such as hot Italian sausage)
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional for extra smoky flavor)
- 1/4 teaspoon cayenne pepper (adjust for spice level)
- 1/2 teaspoon salt
- 1/2 cup milk (or as needed)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to bake. In total, you’re looking at around 35-40 minutes to enjoy these delicious, spicy sausage balls.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper or lightly grease it to prevent sticking. This helps ensure your sausage balls don’t cling to the pan!
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, onion powder, smoked paprika (if using), cayenne pepper, and salt. Stir well to make sure the spices are evenly distributed throughout the flour.
3. Add Sausage and Cheese:
Now it’s time to add the fun ingredients! Toss in the spicy ground sausage and shredded sharp cheddar cheese. Using your hands or a large spoon, mix everything together until it’s well combined. You want the sausage and cheese to be evenly mixed with the dry ingredients.
4. Incorporate the Milk:
Gradually add the milk, a little bit at a time, mixing gently after each addition. You want to create a soft dough that holds its shape when you form it into balls. Be careful not to add too much milk at once—you may end up using less than the full 1/2 cup.
5. Form the Balls:
Using your hands, scoop out golf-ball-sized portions of the mixture and roll them into balls. Place the formed balls on the prepared baking sheet, giving them about 1 inch of space in between each one so they have room to expand while baking.
6. Bake Until Golden:
Pop the baking sheet into the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and fully cooked through. Keep an eye on them near the end to avoid over-baking.
7. Cool and Garnish:
When they’re done, take the baking sheet out of the oven and let the sausage balls cool slightly. If you’d like, sprinkle some chopped fresh parsley on top for a pop of color and added flavor!
8. Serve and Enjoy!
These spicy sausage balls are best enjoyed warm. Serve them up as a spicy, cheesy appetizer or snack and watch them disappear in no time. Enjoy every delicious bite!
Now you’re ready to share this tasty treat with friends and family. Happy cooking!
Can I Use a Different Type of Sausage?
Absolutely! While spicy Italian sausage adds a great kick, you can use any type of ground sausage you prefer, such as mild or even turkey sausage for a healthier option. Just remember that the flavor and spice level will change based on your choice.
What If I Don’t Have Smoked Paprika?
If you don’t have smoked paprika, you can omit it or substitute it with regular paprika for a milder flavor. Alternatively, a little dash of liquid smoke or a pinch of cumin can add a smoky note if you want that flavor profile!
Can I Make These Ahead of Time?
Yes, you can prepare the sausage balls and shape them into balls ahead of time! Place them on a baking sheet, cover them with plastic wrap, and refrigerate for up to 24 hours before baking. Just bake them fresh when you’re ready to serve for the best texture!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a few seconds or place them in a hot oven for about 10 minutes until warmed through. Enjoy them as a snack or addition to meals!
