These tasty chicken parmesan meatballs are a breeze to make! Packed with flavor and baked to perfection, they are both healthy and satisfying. A wonderful twist on a classic dish!
Trust me, once you try these, you’ll wonder why you ever bought frozen meatballs! I love serving them with pasta or on a sub. They’re just that good—and super easy too! 🍝
Key Ingredients & Substitutions
Ground Chicken: This is the star ingredient! You can also use ground turkey for a leaner option. If you’re feeling adventurous, try mixing half ground chicken and half ground beef for extra flavor.
Breadcrumbs: Italian seasoned breadcrumbs lend great flavor, but you can use plain breadcrumbs added with your own Italian spices. For a gluten-free option, look for gluten-free breadcrumbs.
Cheeses: Parmesan adds a rich taste, while mozzarella provides that melty goodness. If you can’t find these, Pecorino Romano can replace Parmesan, and a blend of cheddar can substitute mozzarella for different flavor notes.
Garlic: Fresh garlic is best for flavor, but if you’re in a pinch, garlic powder will work too. Use 1/4 teaspoon of garlic powder for each clove.
How Do I Shape Perfect Meatballs Without Them Falling Apart?
Shaping meatballs can be tricky. Here are some tips to help you shape them like a pro:
- Use slightly damp hands while shaping; this helps form perfect meatballs without sticking.
- Try not to compress the mixture too much—just enough to shape; this keeps them tender.
- Form uniform meatballs for even cooking. A 1.5-inch scoop or your hands work great for this.
Following these tips will help your meatballs hold together perfectly while baking. Happy cooking!
Easy Baked Chicken Parmesan Meatballs
Ingredients You’ll Need:
- 1 pound ground chicken
- 1/3 cup Italian seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese (plus extra for topping)
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried parsley (plus extra for garnish)
- 1 large egg
- 1/4 cup milk
- Salt and black pepper to taste
- 1 1/2 cups marinara sauce
- Cooking spray or olive oil for greasing
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prepare and then another 25 minutes to bake. In total, you’ll spend around 35 minutes getting this delicious meal ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, by the time you’re ready, it’ll be nice and hot. Lightly grease a baking dish or line it with parchment paper to prevent sticking.
2. Mix the Ingredients:
In a large mixing bowl, throw together your ground chicken, Italian seasoned breadcrumbs, Parmesan cheese, shredded mozzarella, minced garlic, Italian seasoning, dried parsley, the egg, milk, salt, and pepper. Gently mix everything together with your hands or a spoon until combined. Remember, don’t overmix or your meatballs might turn out tough!
3. Shape the Meatballs:
Time to shape those meatballs! Use your hands to form balls about 1.5 inches in diameter. Place them evenly in your prepared baking dish.
4. Add the Marinara Sauce:
Spoon marinara sauce over and around the meatballs, making sure to cover the bottom with sauce. This keeps them moist and delicious while they bake!
5. Bake the Meatballs:
Put the baking dish in the oven and bake uncovered for 18-20 minutes. You want the meatballs to be cooked through and a little browned on the outside.
6. Melt the Cheese:
Once baked, take the dish out of the oven and sprinkle some extra mozzarella cheese on top of each meatball. Return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
When done, garnish with extra parsley for a pop of color. Serve your meatballs hot, with some extra marinara sauce on the side, over a bed of pasta, or in a sub sandwich for an easy, tasty meal!
Enjoy your easy and delicious baked chicken parmesan meatballs! They’re sure to be a hit! 🍽️
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a fantastic alternative and offers a leaner option while still delivering great flavor. Just make sure to keep the seasoning similar for the best results!
How Do I Store Leftover Meatballs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or gently on the stove. They also freeze well — just place them in a freezer-safe container for up to 3 months!
Can I Make This Recipe Gluten-Free?
Yes, just substitute the Italian seasoned breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This will maintain the structure and flavor without gluten!
What Should I Serve with These Meatballs?
These meatballs are versatile! Serve them over pasta, in a sub with marinara and cheese, or alongside a fresh green salad for a lighter option. They also pair nicely with roasted vegetables for a balanced meal!
