These Slow Cooker Asian Chicken Drumsticks are super tasty and easy to make! With a sweet and tangy sauce, they will have everyone licking their fingers.
Honestly, who doesn’t love juicy chicken that practically falls off the bone? I like to serve mine over rice with a side of veggies for a complete meal—yum!
Ingredients & Substitutions
Chicken Drumsticks: These are perfect for cooking low and slow. If you prefer, you can use chicken thighs for a richer flavor or even chicken breasts, but the cook time may need adjusting as they cook faster.
Soy Sauce: I suggest using low-sodium soy sauce to control the salt level. If you’re gluten-free, opt for tamari instead. Coconut aminos is another great alternative for a slightly sweeter flavor.
Hoisin Sauce: This adds a nice sweetness and depth. If you can’t find it, you could use a mix of soy sauce, peanut butter, and a touch of honey as a substitute.
Honey: For a vegan option, maple syrup or agave nectar works well. Just keep in mind the flavor will change slightly.
Sriracha: Add this if you like a kick! If you’re avoiding spice, you can leave it out or use a milder chili sauce instead.
How Do I Get the Chicken to be Tender and Flavorful?
The secret to tender chicken lies in patiently cooking it in the slow cooker. Here are some tips:
- Make sure to place the drumsticks in a single layer for even cooking.
- Cooking on low for 4-5 hours is best for achieving juicy, fall-off-the-bone chicken.
- If broiling, watch closely so they don’t burn. The goal is a caramelized surface!
Slow Cooker Asian Chicken Drumsticks
Ingredients You’ll Need:
- 8-10 chicken drumsticks
- 1/3 cup soy sauce (preferably low sodium)
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon sriracha or other chili sauce (optional for heat)
- 1 teaspoon sesame oil
- 1/4 cup green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Fresh cilantro leaves (for garnish)
How Much Time Will You Need?
This recipe will take about 10-15 minutes for prep, plus cooking time of 4-5 hours on low or 2-3 hours on high in the slow cooker. If you choose to broil the chicken at the end for that delicious glaze, add another 5 minutes. It’s a great set-and-forget meal!
Step-by-Step Instructions:
1. Mix the Sauce:
Start by grabbing a medium bowl. Here, you’ll whisk together the soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, sriracha (if you like it spicy), and sesame oil. Make sure everything is well combined and set it aside.
2. Prepare the Chicken:
Take your chicken drumsticks and place them in the slow cooker. Try to arrange them in a single layer if possible—this helps them cook evenly.
3. Coat the Drumsticks:
Now, pour that amazing sauce mixture over the chicken. Use your hands or a spoon to toss the drumsticks around, so they are well coated in the sauce. Yum!
4. Cook the Chicken:
Cover the slow cooker with its lid and set it to cook on low for 4-5 hours or on high for 2-3 hours. When done, the chicken will be fully cooked and very tender.
5. Optional Glazing Step:
If you want to add a crispy and caramelized finish to your chicken, preheat your oven broiler. Carefully transfer the chicken drumsticks to a baking sheet lined with foil. Spoon a little extra sauce over the top of the drumsticks, then broil them for about 2-3 minutes. Keep a close eye on them so they don’t burn!
6. Serve and Garnish:
Once done, take the chicken out of the oven and move them to a serving platter. Sprinkle chopped green onions, sesame seeds, and fresh cilantro leaves on top for a pop of color and flavor.
7. Enjoy:
Serve your delicious slow cooker Asian chicken drumsticks hot, alongside steamed rice or your favorite side veggies. Enjoy every bite!
Can I Use Frozen Chicken Drumsticks?
Yes, you can use frozen chicken drumsticks! Just make sure to thaw them completely in the refrigerator beforehand. This ensures even cooking and prevents any food safety issues. You may need to adjust the cooking time slightly if they’re still a bit frozen.
What Can I Substitute for Hoisin Sauce?
If you don’t have hoisin sauce, you can create a quick substitute by mixing two tablespoons of soy sauce with one tablespoon of peanut butter and a teaspoon of sugar. This mix won’t be identical but will still impart a sweet and savory flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat gently in the microwave or on the stovetop until warmed through. You might want to add a splash of water or broth to prevent them from drying out.
